FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Maryland Wine

    Maryland Wine: A Full-Bodied History

    $19.99

    The roots of Maryland winemaking are surprisingly deep. Learn More
  2. Imbibe #53

    Imbibe #53

    $5.95

    Liquid Culture. Learn More
  3. The Homebrewer's Recipe Guide

    Homebrewer's Recipe Guide

    $14.95

    More than 175 original beer recipes, including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers. Learn More
  4. Home Brewing: A Guide to Making Your Own Beer and Wine

    Home Brewing: A Guide to Making Your Own Beer and Wine

    $12.95

    A beer and brewing expert shows how easy it can be to make beer and wine with just basic equipment and a few key skills. Learn More
  5. Home Brew: The Ultimate Guide to Making Your Own Tipple

    Home Brew: The Ultimate Guide to Making Your Own Tipple

    $24.95

    From Pure and Simple Pilsner to Quince Vodka, Marigold Wine to Mead—more than 90 recipes for home brewed beer, cider, and fruit wine. Learn More
  6. The Great Northeast Brewery Tour

    Great Northeast Brewery Tour: Tap into the Best Craft Breweries in New England and the Mid-Atlantic - SIGNED

    $24.95

    As craft brewing becomes increasingly inventive, with new beers demonstrating remarkable complexity, one region of the United States is particularly notable for its fascinating brewing scene: the Northeast. Learn More
  7. Experimental Homebrewing
  8. Eastern Shore Beer

    Eastern Shore Beer:: The Heady History of Chesapeake Brewing

    $19.99

    When Great Britain levied heavy taxes against the colonies, the Eastern Shore's first beer geek, John Beale Bordley, swore off English ales and set his substantial estate to perfecting his own home brews. Learn More
  9. Drinkology Beer

    Drinkology Beer: A Book About the Brew

    $22.50

    So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Learn More
  10. Draft Magazine

    Draft Magazine

    $5.99

    Out of stock

    Life On Tap. Learn More

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