FOOD & DRINK
Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.
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Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
$24.00Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. Learn More -
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Beer: A Genuine Collection of Cans
$19.95Ever crack open a can of Chief Oshkosh of Wisconsin, or sample Pabst's Big Cat Malt Liquor? Remember the original St. Pauli Girl, Tennent's bevy of lager lovelies, or Olde Frothingslosh ("the pale stale ale with the foam on the bottom")? Learn More -
Behind the Kitchen Door
$21.95How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Learn More -
Best Food Writing 2012
$16.00Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Learn More -
Big Vegan: 400 Recipes: No Meat, No Dairy, All Delicious
$29.95Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Learn More -
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
$24.99Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Learn More -
Blood, Bones And Butter: The Inadvertent Education of a Reluctant Chef
$16.00Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Learn More -
Booze Cakes: Confections Spiked with Spirits, Wine, and Beer
$16.95This gorgeous full-color cookbook features easy step-by-step recipes for a variety of decadent delicacies, including traditional Booze Cakes (Black Forest Cakes and English Trifle) as well as more contemporary cocktail cakes (Piña Colada Cake, White Russian Cupcakes, and Sex-on-a-Beach Cake). There's even a chapter devoted to cake shots—delicious cupcake morsels infused with the flavors of mojitos, kamikazes, and more. Learn More
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