FOOD & DRINK
Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.
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Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits
$22.99While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. Learn More -
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Brewing in Baltimore
$21.99Throughout its rich and vibrant history, Baltimore has been known by a variety of names: Mobtown, the Land of Pleasant Living, or Charm City to name just a few. Perhaps "Beer Town" would have been more appropriate. Learn More -
Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery
$18.95Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery. Learn More -
Brews Note Card (I Think I Like This Girl)
$3.00A series of of note cards featuring beer cans. Learn More -
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Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches
$19.99Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Learn More -
Brooklyn Makers: Food, Design, Craft, and Other Scenes from a Tactile Life
$24.95A creative renaissance blooms in Brooklyn. At its heart is a thriving community of artisans producing a remarkable variety of handmade goods. Learn More -
Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken and the Essential Southern Sides
$24.95According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Learn More
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