FOOD & DRINK
Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.
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Brooklyn Makers: Food, Design, Craft, and Other Scenes from a Tactile Life
$24.95A creative renaissance blooms in Brooklyn. At its heart is a thriving community of artisans producing a remarkable variety of handmade goods. Learn More -
Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken and the Essential Southern Sides
$24.95According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Learn More -
Buffalo Cake and Indian Pudding
$12.00Travelling physician, salesman, author and self-made man, Dr. Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met along the way. Learn More -
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
$14.95An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy—the scientific exploration of cooking and eating. Learn More -
Cake Pops Kit: New Projects and Old Favorites!
$19.95Bakerella is back with an adorable kit that makes presenting these cute little treats as easy as can be! Learn More -
Can It, Bottle It, Smoke It: And Other Kitchen Projects
$24.99Make your own sodas, jams, pickles, pastrami, salty snacks and more. Learn More -
Candyfreak: A Journey Through The Chocolate Underbelly Of America
$13.00Driven by his obsession, stubborn idealism, and the promise of free candy, self-confessed candyfreak Steve Almond takes off on a quest to discover candy's origins in America, to explore the little companies that continue to get by on pluck and perseverance, and to witness the glorious excess of candy manufacturing. Learn More -
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
$24.95“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home. . Learn More -
Cereal: Snap, Crackle, Pop Culture
$14.95Forty-nine percent of all Americans start their day with a bowl of cereal. It's the third most popular grocery item in the United States. Learn More -
Cheesemonger: A Life on the Wedge
$17.95Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar’s unlikely career as a cheesemonger at San Francisco’s worker-owned Rainbow Grocery Cooperative. Learn More
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