FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Art of Vintage Cocktails

    Art of Vintage Cocktails

    $16.95

    The Art of Vintage Cocktails features 50 recipes for classic cocktails, accompanied by the history and lore of the drink. Learn More
  2. As Always, Julia (trade paperback edition)

    As Always, Julia: The Letters of Julia Child and Avis DeVoto

    $15.95

    With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Learn More
  3. At Home on the Range

    At Home on the Range (hardcover)

    $24.00

    Recently, while moving into a new house, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardcovers was a book called At Home on the Range (or, How To Make Friends with Your Stove) by Gilbert's great-grandmother, Margaret Yardley Potter. Learn More
  4. At Home on the Range

    At Home on the Range (tpb)

    $15.00

    Recently, while moving into a new house, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardcovers was a book called At Home on the Range (or, How To Make Friends with Your Stove) by Gilbert's great-grandmother, Margaret Yardley Potter. Learn More
  5. Atomic Books Corn Mugs

    Atomic Books Corn Mug

    $9.95

    Know what goes well with literary finds for mutated minds? Coffee! Learn More
  6. The Audacity of Hops

    Audacity of Hops: The History of America's Craft Beer Revolution

    $19.95

    In 1975, there was one craft brewery in the United States; today, there are more than 2,300. Learn More
  7. Bake

    Bake: The Essential Companion

    $34.95

    Baking is a form of alchemy—the art of turning mundane everyday ingredients into something extraordinary. Alison Thompson has studied at the sides of some of the world's greatest pastry chefs for years, learning the art and science of baking. In Bake: The Essential Companion, Alison shares the creations that continue to delight her clientele and her family. Learn More
  8. Baked Elements

    Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

    $32.50

    In their third cookbook, Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Learn More
  9. Baked Occasions

    Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

    $35.00

    Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Learn More
  10. Bakeless Sweets

    Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts

    $29.95

    Dessert usually makes the home cook think of turning on the oven and setting aside several hours for baking and cooling. Not so fast! Here are 125 recipes for delicious desserts to be made without turning on the oven. Learn More

Items 51 to 60 of 607 total

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