Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Vintage Cocktails

    Vintage Cocktails: Retro Recipes for the Home Mixologist


    Embrace your inner Don Draper and shake up some classic drinks! Learn More
  2. Vintage Cakes

    Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth


    A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Learn More
  3. Vilmorin: The Vegetable Garden

    Vilmorin: The Vegetable Garden


    Garden glory: The finest fruits and vegetables of 19th-century illustration. Learn More
  4. Vietnamese Street Food

    Vietnamese Street Food


    A collection of the best and most delicious recipes from the streets of Vietnam. Learn More
  5. Venturesome Vegan Cooking

    Venturesome Vegan Cooking: Bold Flavors for Plant-Based Meals


    Venturesome Vegan Cooking breaks the vegan mold, focusing on great flavor and innovative recipes from around the globe. The more than 100 recipes have a strong international pedigree, including recipes drawn from the authors' travels in Europe and Africa. Learn More
  6. Veggie Lover's Sriracha Cookbook

    Veggie-Lover's Sriracha Cookbook: 50 Vegan Rooster Sauce Recipes that Pack a Punch


    A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. Learn More
  7. Veganomicon: The Ultimate Vegan Cookbook

    Veganomicon: The Ultimate Vegan Cookbook


    Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. Learn More
  8. Vegan with a Vengeance (10th Anniversary Edition)

    Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (10th Anniversary Edition)


    Since its original publication in 2005, Vegan with a Vengeance—the first book from “the grande dame of vegancookbooks”(VegNews)—has become a classic that helped launch an industry and a culture that just continues to grow. Learn More
  9. Vegan Stoner Cookbook

    Vegan Stoner Cookbook: 100 Easy Vegan Recipes to Munch


    A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy. Learn More
  10. Vegan Soul Kitchen

    Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine


    The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, “bad” fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Learn More
  11. Vegan Lunch Box Around The World

    Vegan Lunch Box Around The World: 125 Easy, International Lunches Kids And Grown Ups Will Love


    Vegan Lunch Box Around the World offers a delicious array of meat-free, egg-free, and dairy-free lunches that will take you on an adventure across the globe. Learn More
  12. Vegan Eats World (paperback)
  13. Vegan Cookies Invade Your Cookie Jar

    Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats


    Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Learn More
  14. Vegan Chocolate

    Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts


    It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Learn More
  15. Vegan Casseroles

    Vegan Casseroles: Pasta Bakes, Gratins, Pot Pies, and More


    When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. Learn More
  16. Vegan Brunch

    Vegan Brunch: Homestyle Recipes Worth Waking Up For-From Asparagus Omelets to Pumpkin Pancakes


    200 Cheap And Easy Recipes For Food, Drinks, And Snacks. Learn More
  17. Vegan Baking Classics

    Vegan Baking Classics: Delicious, Easy-to-Make Traditional Favorites


    Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether you are new to the world of veganism or vegan baking, or have been baking this way for years, this book is an invaluable resource for home bakers (and their families) who loves sweets and treats. Learn More
  18. Vedge (paperback)

    Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking


    The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Learn More
  19. VB6

    VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health ... for Good


    “I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.” Learn More
  20. Van Leeuwen Artisan Ice Cream

    Van Leeuwen Artisan Ice Cream


    A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. Learn More
  21. Urban Pantry

    Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen


    Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Learn More
  22. True to Your Roots

    True to Your Roots: Vegan Recipes to Comfort and Nourish You


    Once the lonely, unattractive kin of sexier, more popular produce, root vegetables (along with tubers and rhizomes) finally get the love and attention they deserve in this inventive and far-reaching vegan cookbook. Learn More
  23. True Brews

    True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home


    This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. Learn More
  24. Touch Me And Gain Stump Mug

    Touch Me And Gain Stump Mug


    Titan Merchandise proudly debuts their range of Roman Dirge Mugs to accompany Titan's all-new Lenore comic book! Learn More
  25. Toro Bravo

    Toro Bravo: Stories. Recipes. No Bull.


    At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. Learn More

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