Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. The Hungover Gourmet #10

    The Hungover Gourmet #10


    The Journal Of Food, Drink, Travel & Fun. Learn More
  2. The Hungover Gourmet #1

    The Hungover Gourmet #1


    The zine of food, drink, travel...and fun. Learn More
  3. The Hungover Cookbook

    The Hungover Cookbook


    Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress. Learn More
  4. The Hundred Year Diet

    The Hundred Year Diet: America's Voracious Appetite for Losing Weight


    A lively cultural history of the American weight loss industry that explores the origins of our obsession with dieting. Learn More
  5. The Hour

    The Hour: A Cocktail Manifesto


    One part celebration, one part history, two parts manifesto, Bernard DeVoto’s The Hour is a comic and unequivocal treatise on how and why we drink—properly. Learn More
  6. The Great Philly Cheesesteak Book

    The Great Philly Cheesesteak Book


    Including the DVD, This Is My Cheesesteak Philadelphia cheesesteaks are known and loved everywhere! Including the DVD, This Is My Cheesesteak Philadelphia cheesesteaks are known and loved everywhere! Learn More
  7. The Gastronomica Reader

    The Gastronomica Reader


    Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Learn More
  8. The Garden Of Vegan

    The Garden Of Vegan: How It All Vegan Again!


    How it all vegan again! Tempting animal-free recipes from the authors of HOW IT ALL VEGAN. Learn More
  9. The Ganja Kitchen Revolution

    The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine


    Written for all levels of kitchen skill, The Ganja Kitchen Revolution explores a whole host of international culinary influences and pairs every recipe with a cannabis strain whose flavor complements that of the dish — creating a whole new type of cannabis cuisine than spans the globe! Learn More
  10. The Food of a Younger Land

    The Food of a Younger Land


    A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal regional, and traditional--from the lost WPA files. A remarkable portrait of American food before World War II, presented by the author of Cod and Salt. Learn More
  11. The Feast Nearby

    The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)


    Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced into a radical life change, she returned to her native rural Michigan. Learn More
  12. The Family Meal

    The Family Meal: Home Cooking with Ferran Adria


    The Family Meal is the first home cooking cookbook by the world's greatest chef, Ferran Adria. It features nearly 100 delicious recipes by Ferran Adria that anyone can prepare, inspired by the dishes eaten every day by the staff at his legendary restaurant El Bulli, awarded World's Best Restaurant five times. Learn More
  13. The Encyclopedia of Sandwiches

    The Encyclopedia of Sandwiches


    How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. Learn More
  14. The Eat Well Cookbook

    The Eat Well Cookbook: Dairy-Free and Gluten-Free Recipes for Food Lovers


    A cookbook that lets allergy sufferers have their cake and eat it too. Learn More
  15. The Dumpling

    The Dumpling: A Seasonal Guide


    The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Learn More
  16. The Duke's Table

    The Duke's Table: The Complete Book of Vegetarian Italian Cooking


    An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat. Learn More
  17. The Craft of Stone Brewing Co.

    The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance


    Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. Learn More
  18. The Cookiepedia

    The Cookiepedia: Mixing Baking, and Reinventing the Classics


    Trendy cupcakes may come and go, but cookies are a timeless treat! If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Learn More
  19. The Commonsense Kitchen

    The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life


    Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. Learn More
  20. The Casserole Queens Cookbook

    The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes


    Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo is known, are much more than one-hit wonders of the one-dish dinner. They have built an entire business around revamping the ultimate quick-fix dinner for modern tastes. Learn More
  21. The Book of Gin (

    The Book of Gin: A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails


    Gin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemists’ stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, even to treat a lack of courage. Learn More
  22. The Banquet

    The Banquet


    First published in Japan in 1993, Nobuyoshi Araki's The Banquet (Shokuji) offers a moving tribute to the photographer's late wife, Yoko, through a photo-diary of the food they shared together in the last months of her life. Learn More
  23. The Art of the Cocktail

    The Art of the Cocktail: 100 Classic Cocktail Recipes


    Not so long ago, men drank martinis, women drank daiquiris, and no one knew what wine spritzers were. Learn More
  24. The Accidental Vegan

    The Accidental Vegan


    An update of a well-loved vegan cookbook filled with simple recipes that will appeal to a wide range of health-minded home cooks. Learn More
  25. Tender

    Tender: A Cook And His Vegetable Patch


    A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes. Learn More

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