FOOD & DRINK
Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.
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Whisky
$17.98Nothing is more warming than a finger or two of whisky on a cold winter's night. Learn More -
Where Chefs Eat: A Guide to Chefs' Favourite Restaurants
$19.95Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs. Learn More -
What If I Ate This Boot?
$18.00NOT AVAILABLE UNTIL: October. Pre-orders now accepted. Release dates are tentative. Learn More -
We Love Madeleines
$17.95The first crowd-sourced cookbook from Chronicle Books, this celebration of the dainty French delight proves that classic doesn't have to mean conventional. Learn More -
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Waiter Rant: Thanks For The Tip--Confessions Of A Cynical Waiter
$14.99According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Learn More -
VOLT ink.: Recipes, Stories, Brothers
$40.00Chefs Bryan and Michael Voltaggio of Bravo TV’s Emmy-winning season of Top Chef explore the concept of “families” in their debut cookbook by crafting a story illustrated by ingredient-driven recipes, personal experiences with, and modern perspectives on food. Learn More -
Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers
$18.95As coauthor of the phenomenally successful cookbooks Veganomicon and Vegan Cupcakes Take Over the World, Terry Hope Romero has long been one of the most popular vegan chefs around. Learn More -
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Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them
$19.99In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Learn More
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