FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

Items 51 to 60 of 269 total

per page
Page:
  1. 4
  2. 5
  3. 6
  4. 7
  5. 8

List  Grid 

Set Ascending Direction
  1. The Sexual Politics of Meat

    The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (20th Anniversary Edition)

    $19.95

    20th Anniversary Edition includes a new preface by the author, a foreword by Nellie McKay, and eight pages of recent examples that illustrate Adams' argument. Learn More
  2. The Pleasures of the Table

    The Pleasures of the Table

    $12.00

    Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. Learn More
  3. The Pickled Pantry

    The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys And More

    $19.95

    Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. Learn More
  4. The Perfect Drink for Every Occasion

    The Perfect Drink for Every Occasion

    $14.95

    Didn’t think it was possible? Think again! The Perfect Drink for Every Occasion features 151 new and classic cocktails designed to complement every situation imaginable ... and then some. Learn More
  5. The Omnivore's Dilemma

    The Omnivore's Dilemma: A Natural History of Four Meals

    $16.00

    What should we have for dinner? To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Learn More
  6. The Official High Times Cannabis Cookbook

    The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

    $18.95

    This first-ever cookbook from High Times magazine the world s most trusted name when it comes to getting stoned is the deliciously definitive guide to cannabis-infused cooking. Learn More
  7. The Natural Kitchen

    The Natural Kitchen: Your Guide to the Sustainable Food Revolution

    $17.95

    This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large. Learn More
  8. The Nasty Bits

    The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps And Bones

    $15.95

    The good, the bad, and the ugly, served up Bourdain-style. Learn More
  9. The Modern Drunkard

    The Modern Drunkard: A Handbook For Drinking In The 21st Century

    $15.00

    Attempting to deconstruct America's joyless obsession with sobriety, The Modern Drunkard offers today's befuddled drinkers a comprehensive and instructive manual on how to drink-and how to do it well. Learn More
  10. The Mini Minimalist

    The Mini Minimalist: Simple Recipes for Satisfying Meals

    $19.95

    Bestselling cookbook author and New York Times op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables. Learn More

Items 51 to 60 of 269 total

per page
Page:
  1. 4
  2. 5
  3. 6
  4. 7
  5. 8

List  Grid 

Set Ascending Direction