FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. The Little Book of Shocking Food Facts

    The Little Book of Shocking Food Facts

    $14.95

    More than half of supermarket multi-buy promotions are for high-fat or high-sugar foods, despite the fact that health advice dictates that these should not make up more than seven percent of our diet. Learn More
  2. The Kimchi Cookbook

    The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

    $19.99

    Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle. Learn More
  3. The Joys of Excess

    The Joys of Excess

    $12.00

    As well as being the most celebrated diarist of all time, Samuel Pepys was also a hearty drinker, eater and connoisseur of epicurean delights, who indulged in every pleasure seventeenth-century London had to offer. Learn More
  4. The Inspired Vegan

    The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

    $19.00

    From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Learn More
  5. The Hungover Cookbook

    The Hungover Cookbook

    $10.00

    Everything you need to know to assess, understand, and improve a hangover is here: dozens of comforting recipes, very clever graphic tests for analyzing your state of mind, and quizzes for tracking your progress. Learn More
  6. The Hour

    The Hour: A Cocktail Manifesto

    $16.95

    One part celebration, one part history, two parts manifesto, Bernard DeVoto’s The Hour is a comic and unequivocal treatise on how and why we drink—properly. Learn More
  7. The Great Philly Cheesesteak Book

    The Great Philly Cheesesteak Book

    $15.95

    Including the DVD, This Is My Cheesesteak Philadelphia cheesesteaks are known and loved everywhere! Including the DVD, This Is My Cheesesteak Philadelphia cheesesteaks are known and loved everywhere! Learn More
  8. The Great American Cereal Book

    The Great American Cereal Book: How Breakfast Got Its Crunch

    $19.95

    Americans love their breakfast cereal, which is second only to milk and soda in supermarket spending. Learn More
  9. The Food of a Younger Land

    The Food of a Younger Land

    $16.00

    A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal regional, and traditional--from the lost WPA files. A remarkable portrait of American food before World War II, presented by the author of Cod and Salt. Learn More
  10. The Encyclopedia of Sandwiches

    The Encyclopedia of Sandwiches

    $18.95

    How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches—a chunky little cookbook dedicated to everything between sliced bread. Learn More

Items 51 to 60 of 242 total

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