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FOOD & DRINK

FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (20th Anniversary Edition)

$19.95

20th Anniversary Edition includes a new preface by the author, a foreword by Nellie McKay, and eight pages of recent examples that illustrate Adams' argument. Learn More
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The Recipe Project: A Delectable Extravaganza Of Food And Music

$24.95

The Recipe Project is a whimsical cross-pollination of food and music in a book and CD package. Contents include intimate interviews with famous chefs (playlists disclosed!), lyrical essays by music-minded foodies, and a CD by One Ring Zero, which transforms the chefs' favorite recipes—word for word—into songs. Learn More
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The Pleasures of the Table

$12.00

Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. Learn More
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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys And More

$19.95

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. Learn More
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The Perfect Drink for Every Occasion

$14.95

Didn’t think it was possible? Think again! The Perfect Drink for Every Occasion features 151 new and classic cocktails designed to complement every situation imaginable ... and then some. Learn More
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The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

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$24.95

Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender. Learn More
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The One-Block Feast: An Adventure in Food from Yard to Table

$24.99

Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. Learn More
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The Omnivore's Dilemma: A Natural History of Four Meals

$16.00

What should we have for dinner? To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Learn More
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The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

$18.95

This first-ever cookbook from High Times magazine the world s most trusted name when it comes to getting stoned is the deliciously definitive guide to cannabis-infused cooking. Learn More
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The Need to Feed: Recipes for Developing a Healthy Obsession for Deeply Satisfying Foods

$35.00

Underground legend Lydia Lunch presents witty and provocative recipes for feeding your friends and lovers nourishing, deeply satisfying food while maintaining a hedonistic downtown lifestyle. Learn More
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