FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. The Urban Vegan

    The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine

    $16.95

    Sampling ruby-red organic berries at a farmers' market. Comparing thirty varieties of rice noodles in a Vietnamese food store. Learn More
  2. The Tipsy Vegan

    The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour

    $17.00

    Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone’s two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. Learn More
  3. The Smitten Kitchen Cookbook

    The Smitten Kitchen Cookbook

    $35.00

    The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Learn More
  4. The Sexual Politics of Meat

    The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (20th Anniversary Edition)

    $19.95

    20th Anniversary Edition includes a new preface by the author, a foreword by Nellie McKay, and eight pages of recent examples that illustrate Adams' argument. Learn More
  5. The Recipe Project

    The Recipe Project: A Delectable Extravaganza Of Food And Music

    $24.95

    The Recipe Project is a whimsical cross-pollination of food and music in a book and CD package. Contents include intimate interviews with famous chefs (playlists disclosed!), lyrical essays by music-minded foodies, and a CD by One Ring Zero, which transforms the chefs' favorite recipes—word for word—into songs. Learn More
  6. The Prophets of Smoked Meat

    The Prophets of Smoked Meat: A Journey Through Texas Barbecue

    $29.99

    The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. Learn More
  7. The Pleasures of the Table

    The Pleasures of the Table

    $12.00

    Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. Learn More
  8. The Pickled Pantry

    The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys And More

    $19.95

    Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. Learn More
  9. The Perfect Drink for Every Occasion

    The Perfect Drink for Every Occasion

    $14.95

    Didn’t think it was possible? Think again! The Perfect Drink for Every Occasion features 151 new and classic cocktails designed to complement every situation imaginable ... and then some. Learn More
  10. The One-Block Feast

    The One-Block Feast: An Adventure in Food from Yard to Table

    $24.99

    Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. Learn More

Items 71 to 80 of 517 total

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