FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. The Urban Vegan

    The Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine

    $16.95

    Sampling ruby-red organic berries at a farmers' market. Comparing thirty varieties of rice noodles in a Vietnamese food store. Learn More
  2. The Tipsy Vegan

    The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour

    $17.00

    Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone’s two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. Learn More
  3. The Supper Club Book

    The Supper Club Book: A Celebration of a Midwest Tradition

    $29.95

    Out of stock

    The supper club of the Upper Midwest is unmistakably authentic, as unique to the region as great lakes, cheese curds, and Curly Lambeau. Learn More
  4. The Star Wars Cookbook II

    The Star Wars Cookbook II: Darth Malt and More Galactic Recipes

    $16.99

    Out of stock

    Even the pickiest of Gungans will eat their fruits and veggies when Bubble City Salad and Boss Nass Broccoli are on the menu. Learn More
  5. The Sriracha Cookbook

    The Sriracha Cookbook: 50 Rooster Sauce Recipes That Pack A Punch

    $16.99

    You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Learn More
  6. The Smitten Kitchen Cookbook

    The Smitten Kitchen Cookbook

    $35.00

    The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Learn More
  7. The Sexual Politics of Meat

    The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (20th Anniversary Edition)

    $19.95

    20th Anniversary Edition includes a new preface by the author, a foreword by Nellie McKay, and eight pages of recent examples that illustrate Adams' argument. Learn More
  8. The Recipe Project

    The Recipe Project: A Delectable Extravaganza Of Food And Music

    $24.95

    The Recipe Project is a whimsical cross-pollination of food and music in a book and CD package. Contents include intimate interviews with famous chefs (playlists disclosed!), lyrical essays by music-minded foodies, and a CD by One Ring Zero, which transforms the chefs' favorite recipes—word for word—into songs. Learn More
  9. The Prophets of Smoked Meat

    The Prophets of Smoked Meat: A Journey Through Texas Barbecue

    $29.99

    The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. Learn More
  10. The Pleasures of the Table

    The Pleasures of the Table

    $12.00

    Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. Learn More

Items 81 to 90 of 575 total

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