FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. The Natural Kitchen

    The Natural Kitchen: Your Guide to the Sustainable Food Revolution

    $17.95

    This quietly revolutionary guidebook picks up where the bestselling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large. Learn More
  2. The Nasty Bits

    The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps And Bones

    $15.95

    The good, the bad, and the ugly, served up Bourdain-style. Learn More
  3. The Modern Drunkard

    The Modern Drunkard: A Handbook For Drinking In The 21st Century

    $15.00

    Attempting to deconstruct America's joyless obsession with sobriety, The Modern Drunkard offers today's befuddled drinkers a comprehensive and instructive manual on how to drink-and how to do it well. Learn More
  4. The Mini Minimalist

    The Mini Minimalist: Simple Recipes for Satisfying Meals

    $19.95

    Bestselling cookbook author and New York Times op-ed columnist Mark Bittman anthologizes his popular recipes from the Minimalist series in this easy-to-reference slipcase set of four miniature cookbooks: (1) Small Plates and Soups; (2) Pasta, Pizza, and Grains; (3) Meat, Fish, and Poultry; (4) Vegetables. Learn More
  5. The Mexican Slow Cooker

    The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

    $19.99

    A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. Learn More
  6. The Little Green Book of Absinthe

    The Little Green Book of Absinthe

    $18.95

    An Essential Companion with Lore, Trivia, and Classic and Contemporary Cocktails. Learn More
  7. The Little Book of Shocking Food Facts

    The Little Book of Shocking Food Facts

    $14.95

    More than half of supermarket multi-buy promotions are for high-fat or high-sugar foods, despite the fact that health advice dictates that these should not make up more than seven percent of our diet. Learn More
  8. The Kimchi Cookbook

    The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

    $19.99

    Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle. Learn More
  9. The Joys of Excess

    The Joys of Excess

    $12.00

    As well as being the most celebrated diarist of all time, Samuel Pepys was also a hearty drinker, eater and connoisseur of epicurean delights, who indulged in every pleasure seventeenth-century London had to offer. Learn More
  10. The Inspired Vegan

    The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus

    $19.00

    From the author of Vegan Soul Kitchen: ingredients that inspire, unique recipes, and menus for everyday feasts. Learn More

Items 81 to 90 of 496 total

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