FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Whole Beast Butchery

    Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

    $40.00

    DIY fever + quality meat mania = old-school butchery revival! Learn More
  2. VOLT ink.

    VOLT ink.: Recipes, Stories, Brothers

    $40.00

    Chefs Bryan and Michael Voltaggio of Bravo TV’s Emmy-winning season of Top Chef explore the concept of “families” in their debut cookbook by crafting a story illustrated by ingredient-driven recipes, personal experiences with, and modern perspectives on food. Learn More
  3. The World's Best Whiskies

    The World's Best Whiskies: 750 Essential Drams from Tennessee to Tokyo

    $40.00

    Whisky is a spirit steeped in tradition and passion. Everyone has his or her preferred brand: old-time favorites like Bushmills from Ireland or Maker’s Mark from the U.S.; or new distilleries such as California’s St. George or Oregon’s Rogue. Learn More
  4. The Duke's Table

    The Duke's Table: The Complete Book of Vegetarian Italian Cooking

    $40.00

    An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat. Learn More
  5. Tender

    Tender: A Cook And His Vegetable Patch

    $40.00

    A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes. Learn More
  6. Smoke: New Firewood Cooking

    Smoke: New Firewood Cooking

    $40.00

    A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all—but one that we have lost touch with. Learn More
  7. Ruhlman's Twenty

    Ruhlman's Twenty: 20 Techniques, 100 Recipes - A Cook's Manifesto

    $40.00

    Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Learn More
  8. North

    North: The New Nordic Cuisine of Iceland

    $40.00

    An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Learn More
  9. Momofuku

    Momofuku

    $40.00

    Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Learn More
  10. Home Made

    Home Made

    $40.00

    How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? Learn More

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