FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Vilmorin: The Vegetable Garden

    Vilmorin: The Vegetable Garden

    $59.99

    Mouthwatering illustrations of 19th century French garden vegetables. Learn More
  2. Menu Design in America

    Menu Design in America, 1850–1985

    $59.99

    À la carte! Appetite for art: over one hundred years of menu graphics. Learn More
  3. Mastering the Art of Chinese Cooking

    Mastering the Art of Chinese Cooking

    $50.00

    This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. Learn More
  4. A Visual History of Cookery

    A Visual History of Cookery

    $55.00

    A Visual History of Cookery is a stunning look at food and its visual representations throughout time. Exploring the historical progression of cookery, the global food journey, the development of food branding, and the culture of celebrity chefs, A Visual History of Cookery provides a beautiful look at how culinary imagery has changed over the centuries. Learn More

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