FOOD & DRINK
Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.
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A Short Course In Culinary Experiments
$24.95Vegetarian Indian Cuisine For Innovative Non-Experts. Learn More -
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails
$24.99Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries. Learn More -
A Visual History of Cookery
$55.00A Visual History of Cookery is a stunning look at food and its visual representations throughout time. Exploring the historical progression of cookery, the global food journey, the development of food branding, and the culture of celebrity chefs, A Visual History of Cookery provides a beautiful look at how culinary imagery has changed over the centuries. Learn More -
Absinthe Cocktails: 50 Ways to Mix with the Green Fairy
$19.95Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the U.S. in 2007, the absinthe category has exploded with 34 new brands introduced in 2008 and consumers willing to pay $50 for a bottle. Learn More -
Absinthe, Sip Of Seduction: A Contemporary Guide
$22.00Take an intimate look into the historic and contemporary worlds of absinthe. International in scope, ABSINTHE: SIP OF SEDUCTION is a visually rich journey into a mysterious world. Learn More -
Ace of Cakes: Inside the World of Charm City Cakes
$35.00In Ace of Cakes: Inside the World of Charm City Cakes, Duff Goldman, Food Network’s indomitable “Ace of Cakes,” reveals the inspiration behind some of the most outrageous and extraordinary, gravity and reality-defying confectionary creations in the world. An eye-popping collection of photos, illustrations, stories, reflections, collages, and memorabilia celebrating the eccentric Baltimore bakery where everything takes off, Ace of Cakes is a truly delectable volume that shows the magic that can happen when creativity is king and “no limits” is the mantra. Learn More -
Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook
$35.00Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. Learn More -
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Ambitious Brew: The Story Of American Beer
$15.00Ambitious Brew, the first-ever history of American beer, tells an epic story of American ingenuity and the beverage that became a national standard. Learn More -
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