Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. A Taste for Absinthe

    A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails


    Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries. Learn More
  2. A Touch of Tropical Spice

    A Touch of Tropical Spice: From Chili Crab to Laksa: 75 Fabulous Recipes from Monsoon Asia


    The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Learn More
  3. A Visual History of Cookery

    A Visual History of Cookery


    A Visual History of Cookery is a stunning look at food and its visual representations throughout time. Exploring the historical progression of cookery, the global food journey, the development of food branding, and the culture of celebrity chefs, A Visual History of Cookery provides a beautiful look at how culinary imagery has changed over the centuries. Learn More
  4. Absinthe Cocktails

    Absinthe Cocktails: 50 Ways to Mix with the Green Fairy


    Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the U.S. in 2007, the absinthe category has exploded with 34 new brands introduced in 2008 and consumers willing to pay $50 for a bottle. Learn More
  5. Absinthe, Sip of Seduction

    Absinthe, Sip Of Seduction: A Contemporary Guide


    Take an intimate look into the historic and contemporary worlds of absinthe. International in scope, ABSINTHE: SIP OF SEDUCTION is a visually rich journey into a mysterious world. Learn More
  6. Acquired Taste

    Acquired Taste: Food And The Art Of Consumption


    The exhibition features twelve established and emerging contemporary artists whose work focuses on our reciprocal relationship to food: what we consume, how we consume it and how it consumes us. Learn More
  7. Adventure Time Coffee Mug

    Adventure Time: Bacon and Pancakes Mug


    Out of stock

    Enjoy your morning coffee or tea in these new Adventure Time mugs! Learn More
  8. Adventure Time: Marceline And Ice King Pint Glass Set

    Adventure Time: Marceline And Ice King Pint Glass Set


    Enjoy your favorite cold drinks with Adventure Time characters. Learn More
  9. Keys to the Kitchen

    Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook


    Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. Learn More
  10. Alchemy In A Glass

    Alchemy In A Glass: The Essential Guide To Handcrafted Cocktails


    Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. Learn More
  11. ambitious brew cover

    Ambitious Brew: The Story Of American Beer


    Ambitious Brew, the first-ever history of American beer, tells an epic story of American ingenuity and the beverage that became a national standard. Learn More
  12. America's Test Kitchen Magazine: Best Weeknight Meals

    America's Test Kitchen Magazine: Best Weeknight Meals


    Special Collector's Edition. Learn More
  13. America's Test Kitchen Magazine: Cooking Fresh

    America's Test Kitchen Magazine: Cooking Fresh


    From America's Test Kitchen TV Show. Learn More
  14. America's Test Kitchen Magazine: Quick And Easy Grilling

    America's Test Kitchen Magazine: Quick And Easy Grilling


    Out of stock

    More Than 70 Foolproof Recipes For Every Kind Of Party. Learn More
  15. An Everlasting Meal

    An Everlasting Meal: Cooking with Economy and Grace


    Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating. Learn More
  16. Ani's Raw Food Asia

    Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way


    Out of stock

    You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Learn More
  17. Apothecary Cocktails

    Apothecary Cocktails: Restorative Drinks from Yesterday and Today


    Out of stock

    At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Learn More
  18. Appetite for Reduction

    Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes


    This is not your mother’s low-fat cookbook. There’s no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals…no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) Learn More
  19. As Always, Julia (trade paperback edition)

    As Always, Julia: The Letters of Julia Child and Avis DeVoto


    With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Learn More
  20. At Home on the Range

    At Home on the Range (tpb)


    Recently, while moving into a new house, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardcovers was a book called At Home on the Range (or, How To Make Friends with Your Stove) by Gilbert's great-grandmother, Margaret Yardley Potter. Learn More
  21. Atomic Books Corn Mugs

    Atomic Books Corn Mug


    Know what goes well with literary finds for mutated minds? Coffee! Learn More
  22. The Audacity of Hops

    Audacity of Hops: The History of America's Craft Beer Revolution


    In 1975, there was one craft brewery in the United States; today, there are more than 2,300. Learn More
  23. Baked Elements

    Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients


    In their third cookbook, Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Learn More
  24. Baked Occasions

    Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations


    Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Learn More
  25. Bakeless Sweets

    Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts


    Dessert usually makes the home cook think of turning on the oven and setting aside several hours for baking and cooling. Not so fast! Here are 125 recipes for delicious desserts to be made without turning on the oven. Learn More

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