Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

Items 26 to 50 of 497 total

per page
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Grid  List 

Set Descending Direction
  1. Adventure Time Coffee Mug

    Adventure Time: Bacon and Pancakes Mug


    Out of stock

    Enjoy your morning coffee or tea in these new Adventure Time mugs! Learn More
  2. Keys to the Kitchen

    Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook


    Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. Learn More
  3. Alchemy In A Glass

    Alchemy In A Glass: The Essential Guide To Handcrafted Cocktails


    Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. Learn More
  4. ambitious brew cover

    Ambitious Brew: The Story Of American Beer


    Ambitious Brew, the first-ever history of American beer, tells an epic story of American ingenuity and the beverage that became a national standard. Learn More
  5. America's Test Kitchen Magazine: Best-Ever Salads

    America's Test Kitchen Magazine: Best-Ever Salads


    From America's Test Kitchen TV Show. Learn More
  6. America's Test Kitchen Magazine: Essential Recipes

    America's Test Kitchen Magazine: Essential Recipes


    A revolution in eating well with 73 kitchen-tested recipes. Learn More
  7. An Everlasting Meal

    An Everlasting Meal: Cooking with Economy and Grace


    Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating. Learn More
  8. The Anarchist Cookbook (See Sharp Press)

    Anarchist Cookbook (See Sharp Press)


    From the cofounder of Food Not Bombs, an action-oriented guide to anarchism, social change, and vegan cooking. Learn More
  9. Ani's Raw Food Asia

    Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way


    Out of stock

    You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Learn More
  10. Apothecary Cocktails

    Apothecary Cocktails: Restorative Drinks from Yesterday and Today


    Out of stock

    At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Learn More
  11. Appetite for Reduction

    Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes


    This is not your mother’s low-fat cookbook. There’s no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals…no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) Learn More
  12. At Home on the Range

    At Home on the Range (tpb)


    Recently, while moving into a new house, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardcovers was a book called At Home on the Range (or, How To Make Friends with Your Stove) by Gilbert's great-grandmother, Margaret Yardley Potter. Learn More
  13. Atomic Books Corn Mugs

    Atomic Books Corn Mug


    Know what goes well with literary finds for mutated minds? Coffee! Learn More
  14. Baked Elements

    Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients


    In their third cookbook, Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Learn More
  15. Baked Occasions

    Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations


    Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Learn More
  16. Bakeless Sweets

    Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts


    Dessert usually makes the home cook think of turning on the oven and setting aside several hours for baking and cooling. Not so fast! Here are 125 recipes for delicious desserts to be made without turning on the oven. Learn More
  17. Baltimore Baseball And Barbecue With Boog Powell

    Baltimore Baseball And Barbecue With Boog Powell: Stories From The Orioles' Smokey Slugger


    Since he started smacking long balls for the Baltimore Orioles, John "Boog" Powell has enjoyed the gustatory delights of his adopted hometown. Learn More
  18. Baltimore Beer

    Baltimore Beer: A Satisfying History of Charm City Brewing


    Since Mary Pickersgill sewed Old Glory on the floor of a local brewery, Baltimore has been a beer-drinking town. Learn More
  19. Baltimore Chef's Table

    Baltimore Chef's Table: Extraordinary Recipes From Charm City And The Surrounding Counties


    In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. Learn More
  20. Baltimore Mug

    Baltimore Maryland Mug


    This mug reads: Baltimore - There's more than murder here! Learn More
  21. The Banh Mi Handbook

    Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches


    A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Learn More
  22. Barley And Hops

    Barley And Hops: The Craft Beer Book


    Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life. Learn More
  23. Becoming Vegan

    Becoming Vegan


    The Complete Guide To Adopting A Healthy Plant-Based Diet. Learn More
  24. Behind the Kitchen Door

    Behind the Kitchen Door


    How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Learn More
  25. Best Food Writing 2015

    Best Food Writing 2015


    Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Learn More

Items 26 to 50 of 497 total

per page
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Grid  List 

Set Descending Direction