Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

Items 51 to 75 of 509 total

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  1. The Banh Mi Handbook

    Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches


    A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Learn More
  2. Barefoot and in the Kitchen

    Barefoot And In the Kitchen: Vegan Recipes For You


    This heavily illustrated vegan cookbook is packed with delicious recipes and entertaining essays. Learn More
  3. Barley And Hops

    Barley And Hops: The Craft Beer Book


    Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life. Learn More
  4. Becoming Vegan

    Becoming Vegan


    The Complete Guide To Adopting A Healthy Plant-Based Diet. Learn More
  5. Beer #30

    Beer #30


    Drink. Laugh. Learn. Hiccups. Learn More
  6. Behind the Kitchen Door

    Behind the Kitchen Door


    How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Learn More
  7. Best Food Writing 2015

    Best Food Writing 2015


    Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Learn More
  8. Better Know A Ramen

    Better Know A Ramen #1


    Instant Ramen Zine! Learn More
  9. Big Gay Ice Cream

    Big Gay Ice Cream: Saucy Stories And Frozen Treats: Going All the Way with Ice


    Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. Learn More
  10. Big Vegan

    Big Vegan: 400 Recipes: No Meat, No Dairy, All Delicious


    Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Learn More
  11. Bitter

    Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes


    The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. Learn More
  12. Bitters

    Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas


    Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Learn More
  13. Blood, Bones & Butter (trade paperback)

    Blood, Bones And Butter: The Inadvertent Education of a Reluctant Chef


    Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Learn More
  14. Book of Tripe

    Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest


    The highly acclaimed author of French Feasts and Pork & Sons explains what to do with gizzards, kidneys, feet, brains, tails, and all the rest Learn More
  15. Booze Cakes

    Booze Cakes: Confections Spiked with Spirits, Wine, and Beer


    This gorgeous full-color cookbook features easy step-by-step recipes for a variety of decadent delicacies, including traditional Booze Cakes (Black Forest Cakes and English Trifle) as well as more contemporary cocktail cakes (Piña Colada Cake, White Russian Cupcakes, and Sex-on-a-Beach Cake). There's even a chapter devoted to cake shots—delicious cupcake morsels infused with the flavors of mojitos, kamikazes, and more. Learn More
  16. Boozehound

    Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits


    While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. Learn More
  17. Bourbon Empire

    Bourbon Empire: The Past and Future of America's Whiskey


    How bourbon came to be, and why it’s experiencing such a revival today. Learn More
  18. A Bowl Of Olives

    Bowl of Olives: On Food and Memory


    From the author of the international bestseller In and Out of the Garden and the wondrous sketchbook Sara Midda’s South of France comes a long-awaited treasure of a book. Learn More
  19. Brew It Yourself

    Brew It Yourself: Professional Craft Blueprints for Home Brewing


    Brew It Yourself outlines the key methodologies for the two most common home brewing techniques: extract and all-grain brewing. Learn More
  20. Brewing in Baltimore

    Brewing in Baltimore


    Throughout its rich and vibrant history, Baltimore has been known by a variety of names: Mobtown, the Land of Pleasant Living, or Charm City to name just a few. Perhaps "Beer Town" would have been more appropriate. Learn More
  21. Brooks Headley's Fancy Desserts

    Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef


    A dessert cookbook and portrait of an unconventional dessert maker. Learn More
  22. Buffalo Cake and Indian Pudding

    Buffalo Cake and Indian Pudding


    Travelling physician, salesman, author and self-made man, Dr. Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met along the way. Learn More
  23. The Butcher's Guide to Well-Raised Meat

    Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More


    There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Learn More
  24. Cake Pops Kit

    Cake Pops Kit: New Projects and Old Favorites!


    Bakerella is back with an adorable kit that makes presenting these cute little treats as easy as can be! Learn More
  25. Can It, Bottle It, Smoke It

    Can It, Bottle It, Smoke It: And Other Kitchen Projects


    Make your own sodas, jams, pickles, pastrami, salty snacks and more. Learn More

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