FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

Items 51 to 75 of 497 total

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  1. Better Know A Ramen

    Better Know A Ramen #1

    $4.00

    Instant Ramen Zine! Learn More
  2. Big Gay Ice Cream

    Big Gay Ice Cream: Saucy Stories And Frozen Treats: Going All the Way with Ice

    $25.00

    Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. Learn More
  3. Big Vegan

    Big Vegan: 400 Recipes: No Meat, No Dairy, All Delicious

    $29.95

    Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Learn More
  4. Bitter

    Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

    $29.99

    The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. Learn More
  5. Bitters

    Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

    $24.99

    Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Learn More
  6. Blood, Bones & Butter (trade paperback)

    Blood, Bones And Butter: The Inadvertent Education of a Reluctant Chef

    $16.00

    Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Learn More
  7. Bob's Burgers Burger Book

    Bob's Burgers Burger Book

    $19.95

    Satisfy your hunger for the red hot Bob's Burgers with this sizzling new collection, served well done! Learn More
  8. Book of Tripe

    Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest

    $45.00

    The highly acclaimed author of French Feasts and Pork & Sons explains what to do with gizzards, kidneys, feet, brains, tails, and all the rest Learn More
  9. Booze Cakes

    Booze Cakes: Confections Spiked with Spirits, Wine, and Beer

    $16.95

    This gorgeous full-color cookbook features easy step-by-step recipes for a variety of decadent delicacies, including traditional Booze Cakes (Black Forest Cakes and English Trifle) as well as more contemporary cocktail cakes (Piña Colada Cake, White Russian Cupcakes, and Sex-on-a-Beach Cake). There's even a chapter devoted to cake shots—delicious cupcake morsels infused with the flavors of mojitos, kamikazes, and more. Learn More
  10. Boozehound

    Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits

    $22.99

    While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. Learn More
  11. Bourbon Empire

    Bourbon Empire: The Past and Future of America's Whiskey

    $27.95

    How bourbon came to be, and why it’s experiencing such a revival today. Learn More
  12. A Bowl Of Olives

    Bowl of Olives: On Food and Memory

    $18.95

    From the author of the international bestseller In and Out of the Garden and the wondrous sketchbook Sara Midda’s South of France comes a long-awaited treasure of a book. Learn More
  13. Bowl

    Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

    $25.00

    Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls. Learn More
  14. Brew It Yourself

    Brew It Yourself: Professional Craft Blueprints for Home Brewing

    $11.95

    Brew It Yourself outlines the key methodologies for the two most common home brewing techniques: extract and all-grain brewing. Learn More
  15. Brewing in Baltimore

    Brewing in Baltimore

    $21.99

    Throughout its rich and vibrant history, Baltimore has been known by a variety of names: Mobtown, the Land of Pleasant Living, or Charm City to name just a few. Perhaps "Beer Town" would have been more appropriate. Learn More
  16. Brooks Headley's Fancy Desserts

    Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef

    $29.95

    A dessert cookbook and portrait of an unconventional dessert maker. Learn More
  17. Buffalo Cake and Indian Pudding

    Buffalo Cake and Indian Pudding

    $12.00

    Travelling physician, salesman, author and self-made man, Dr. Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met along the way. Learn More
  18. The Butcher's Guide to Well-Raised Meat

    Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

    $27.50

    There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Learn More
  19. Cake Pops Kit

    Cake Pops Kit: New Projects and Old Favorites!

    $19.95

    Bakerella is back with an adorable kit that makes presenting these cute little treats as easy as can be! Learn More
  20. Candyfreak

    Candyfreak: A Journey Through The Chocolate Underbelly Of America

    $13.00

    Driven by his obsession, stubborn idealism, and the promise of free candy, self-confessed candyfreak Steve Almond takes off on a quest to discover candy's origins in America, to explore the little companies that continue to get by on pluck and perseverance, and to witness the glorious excess of candy manufacturing. Learn More
  21. Cannabis Kitchen Cookbook

    Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks

    $24.99

    An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Learn More
  22. CCCP COOK BOOK

    CCCP COOK BOOK: True Stories of Soviet Cuisine

    $32.50

    As the Soviet Union struggled along the path to communism, food shortages were commonplace, and both Party authorities and Soviet citizens had to apply every ounce of ingenuity to maximize often-inadequate resources. Learn More
  23. Cereal: Snap, Crackle, Pop Culture

    Cereal: Snap, Crackle, Pop Culture

    $14.95

    Forty-nine percent of all Americans start their day with a bowl of cereal. It's the third most popular grocery item in the United States. Learn More
  24. Cheddar

    Cheddar: A Journey to the Heart of America's Most Iconic Cheese

    $25.00

    And what it can tell us about our history, cultural identity, and food politics. Learn More
  25. Cheesemonger

    Cheesemonger: A Life on the Wedge

    $17.95

    Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar’s unlikely career as a cheesemonger at San Francisco’s worker-owned Rainbow Grocery Cooperative. Learn More

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