FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

Items 76 to 100 of 498 total

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  1. The Cheesy Vegan

    Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food

    $19.99

    Cheese: the one food that can make-or-break any aspiring vegan. Learn More
  2. Chicken & Egg

    Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes

    $24.95

    Chicken coops have never been so chic! Learn More
  3. Chocolate Wars

    Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers

    $15.99

    The delicious history of rival chocolate companies and their fascinating dynasties— the Lindts, Frys, Hersheys, Mars, and Nestlés— told by a descendant of the Cadbury family Learn More
  4. The Cocktail Lab

    Cocktail Lab : Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

    $29.99

    From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement. Learn More
  5. Cocktail Party Postcard

    Cocktail Party Postcard

    $0.95

    Postcard taken from the unsettling photography of Charlie White. Learn More
  6. Cocktails For A Crowd

    Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches

    $18.95

    In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. Learn More
  7. Cocktails for the Holidays

    Cocktails for the Holidays: Festive Drinks to Celebrate the Season

    $19.95

    Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Learn More
  8. Cocktails on Tap: The Art of Mixing Spirits and Beer

    Cocktails on Tap: The Art of Mixing Spirits and Beer

    $24.95

    Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Learn More
  9. Coi

    Coi: Stories and Recipes

    $49.95

    Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America's most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine. Learn More
  10. Cold Hard Cash Ice Tray

    Cold Hard Cash Flexible Ice Cube Tray

    $8.00

    Out of stock

    Slip some Benjamins in your beverage. Learn More
  11. Collected: Recipes

    Collected: Recipes

    $19.95

    From Inga's Latvian beetroot gazpacho to Nicole's moist hummingbird cake, this collection of simple yet inspired recipes comes from a pile of handwritten notes sourced from friends and travelers around the world. Learn More
  12. The Comic Book Story Of Beer

    Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution

    $18.99

    A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. Learn More
  13. A Confederacy of Dunces Cookbook

    Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans

    $35.00

    In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Learn More
  14. Consider the Fork (trade paperback)

    Consider the Fork: A History of How We Cook and Eat

    $16.00

    Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Learn More
  15. Contraband Cocktails

    Contraband Cocktails: How America Drank When It Wasn't Supposed To

    $19.95

    Americans weren’t supposed to drink at all during Prohibition, but that’s not how things worked out: just as Congress amended the Constitution to make their countrymen dry (while a bootlegger known as The Man in the Green Hat helped keep wet bars well-stocked on Capitol Hill), “cocktail culture” as we know it was born. Learn More
  16. Cook Food

    Cook Food: A Manualfesto for Easy, Healthy, Local Eating

    $10.00

    More than just a rousing food manifesto and a nifty set of tools, Cook Food makes preparing tasty, wholesome meals simple and accessible for those hungry for both change and scrumptious fare. If you're used to getting your meals from a package--or the delivery guy--or if you think you don't know how to cook, this is the book for you. Learn More
  17. Cook's Illustrated #140

    Cook's Illustrated #140

    $6.95

    Home Of America's Test Kitchen. Learn More
  18. Cooked (paperback)

    Cooked: A Natural History of Transformation

    $17.00

    In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Learn More
  19. Cooking Dirty

    Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen

    $15.00

    The grit and glory of restaurant life, as told by a survivor of kitchens across America. Learn More
  20. Cooking for Geeks

    Cooking for Geeks: Real Science, Great Hacks, and Good Food

    $34.95

    Are you interested in the science behind what happens to the food in your kitchen? Do you want to learn what makes a recipe work so you can improvise instead of simply following a set of instructions? Learn More
  21. Cooking in the Moment

    Cooking in the Moment: A Year of Seasonal Recipes

    $35.00

    For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Learn More
  22. Cooking Slow

    Cooking Slow: Recipes for Slowing Down and Cooking More

    $35.00

    This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. Learn More
  23. Cooking With The Bears

    Cooking with the Bears: Healthy Recipes by Hairy Men

    $54.00

    Realized by Angelo Sindaco in collaboration with Andrea Signori, Cooking with the Bears - Healthy Recipes by Hairy Men is the first cook-book dedicated to the world of Bears. Learn More
  24. Cork Wine Stopper

    Cork Wine Stopper

    Regular Price: $11.95

    Special Price: $9.95

    Decorate your wine bottle with this unique cork stopper. Learn More
  25. Craft Beer And Brewing Magazine #14

    Craft Beer And Brewing Magazine #14

    $9.99

    For those who make and drink great beer. Learn More

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