Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Buffalo Cake and Indian Pudding

    Buffalo Cake and Indian Pudding


    Travelling physician, salesman, author and self-made man, Dr. Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met along the way. Learn More
  2. The Butcher's Guide to Well-Raised Meat

    Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More


    There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Learn More
  3. Cake Pops Kit

    Cake Pops Kit: New Projects and Old Favorites!


    Bakerella is back with an adorable kit that makes presenting these cute little treats as easy as can be! Learn More
  4. Can It, Bottle It, Smoke It

    Can It, Bottle It, Smoke It: And Other Kitchen Projects


    Make your own sodas, jams, pickles, pastrami, salty snacks and more. Learn More
  5. Candyfreak

    Candyfreak: A Journey Through The Chocolate Underbelly Of America


    Driven by his obsession, stubborn idealism, and the promise of free candy, self-confessed candyfreak Steve Almond takes off on a quest to discover candy's origins in America, to explore the little companies that continue to get by on pluck and perseverance, and to witness the glorious excess of candy manufacturing. Learn More

    CCCP COOK BOOK: True Stories of Soviet Cuisine


    As the Soviet Union struggled along the path to communism, food shortages were commonplace, and both Party authorities and Soviet citizens had to apply every ounce of ingenuity to maximize often-inadequate resources. Learn More
  7. Cereal: Snap, Crackle, Pop Culture

    Cereal: Snap, Crackle, Pop Culture


    Forty-nine percent of all Americans start their day with a bowl of cereal. It's the third most popular grocery item in the United States. Learn More
  8. Cheesemonger

    Cheesemonger: A Life on the Wedge


    Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar’s unlikely career as a cheesemonger at San Francisco’s worker-owned Rainbow Grocery Cooperative. Learn More
  9. The Cheesy Vegan

    Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food


    Cheese: the one food that can make-or-break any aspiring vegan. Learn More
  10. Chicken & Egg

    Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes


    Chicken coops have never been so chic! Learn More
  11. Chocolate Wars

    Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers


    The delicious history of rival chocolate companies and their fascinating dynasties— the Lindts, Frys, Hersheys, Mars, and Nestlés— told by a descendant of the Cadbury family Learn More
  12. The Cocktail Lab

    Cocktail Lab : Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes


    From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement. Learn More
  13. Cocktail Party Postcard

    Cocktail Party Postcard


    Postcard taken from the unsettling photography of Charlie White. Learn More
  14. Cocktails For A Crowd

    Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches


    In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. Learn More
  15. Cocktails for the Holidays

    Cocktails for the Holidays: Festive Drinks to Celebrate the Season


    Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Learn More
  16. Cocktails on Tap: The Art of Mixing Spirits and Beer

    Cocktails on Tap: The Art of Mixing Spirits and Beer


    Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Learn More
  17. Coi

    Coi: Stories and Recipes


    Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America's most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine. Learn More
  18. Cold Hard Cash Ice Tray

    Cold Hard Cash Flexible Ice Cube Tray


    Out of stock

    Slip some Benjamins in your beverage. Learn More
  19. Collected: Recipes

    Collected: Recipes


    From Inga's Latvian beetroot gazpacho to Nicole's moist hummingbird cake, this collection of simple yet inspired recipes comes from a pile of handwritten notes sourced from friends and travelers around the world. Learn More
  20. Color Me Drunk: A Drinking and Drawing Activity Book

    Color Me Drunk: A Drinking and Drawing Activity Book


    Out of stock

    For those who are bored of beer pong and have already drunk-dialed all of their exes, this drink-and-draw activity book provides page upon page of novel ways to spend a happy hour (or three). Learn More
  21. The Comic Book Story Of Beer

    Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution


    A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. Learn More
  22. Consider the Fork (trade paperback)

    Consider the Fork: A History of How We Cook and Eat


    Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Learn More
  23. Cook Food

    Cook Food: A Manualfesto for Easy, Healthy, Local Eating


    More than just a rousing food manifesto and a nifty set of tools, Cook Food makes preparing tasty, wholesome meals simple and accessible for those hungry for both change and scrumptious fare. If you're used to getting your meals from a package--or the delivery guy--or if you think you don't know how to cook, this is the book for you. Learn More
  24. Cook's Illustrated #135

    Cook's Illustrated #135


    Home Of America's Test Kitchen. Learn More
  25. Cooked (paperback)

    Cooked: A Natural History of Transformation


    In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Learn More

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