Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Cooking in the Moment

    Cooking in the Moment: A Year of Seasonal Recipes


    For Andrea Reusing—an award-winning chef, a leader in the sustainable agriculture movement, and a working mother—“cooking in the moment” simply means focusing on one meal at a time. Learn More
  2. Cooking Slow

    Cooking Slow: Recipes for Slowing Down and Cooking More


    This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. Learn More
  3. Cooking With The Bears

    Cooking with the Bears: Healthy Recipes by Hairy Men


    Realized by Angelo Sindaco in collaboration with Andrea Signori, Cooking with the Bears - Healthy Recipes by Hairy Men is the first cook-book dedicated to the world of Bears. Learn More
  4. Cork Wine Stopper

    Cork Wine Stopper

    Regular Price: $11.95

    Special Price: $9.95

    Decorate your wine bottle with this unique cork stopper. Learn More
  5. Craft Beer & Brewing #11

    Craft Beer And Brewing Magazine #11


    For those who make and drink great beer. Learn More
  6. Crop Stories #3

    Crop Stories #3


    Presented by the Athens Farmers Market. Learn More
  7. Culinary Reactions

    Culinary Reactions: The Everyday Chemistry of Cooking


    When you’re cooking, you’re a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. Learn More
  8. D.I.Y. Delicious

    D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch


    For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects. Learn More
  9. The Dead Rabbit Drinks Manual

    Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World


    The first cocktail collection from two of the most critically acclaimed and award-winning bartenders in the world Learn More
  10. Dearie

    Dearie: The Remarkable Life of Julia Child


    It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that’s exactly what Julia Child did. The warble-voiced doyenne of television cookery became an iconic cult figure and joyous rule-breaker as she touched off the food revolution that has gripped America for more than fifty years. Learn More
  11. Death & Co.

    Death And Co: Modern Classic Cocktails, with More than 500 Recipes


    The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Learn More
  12. Decorating Cookies

    Decorating Cookies: 60+ Designs for Holidays, Celebrations And Everyday


    Out of stock

    Let cookie guru Bridget Edwards guide you through more than 60 delicious cookie-decorating designs for every occasion and holiday, from luscious springtime daisies to spooky spider webs to personalized birthdays. Learn More
  13. Di Bruno Bros. House of Cheese

    Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings


    Peek behind Philadelphia’s largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. Learn More
  14. Dirt Candy

    Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant


    Out of stock

    Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Learn More
  15. Dishwasher



    One Man's Quest to Wash Dishes in All Fifty States Learn More
  16. Dispatches From Hell

    Dispatches From Hell: A Vegan's Guide To Love, Sex, Relationships, And Other Suicidal Tendencies


    Go to any bookstore, and you'll find reams of hackneyed, dumb, touchy-feely self-help books for singles. Sadly, no one has written a hackneyed, dumb, touchy-feely self-help book for vegans yet. Don't you think it's about time? Learn More
  17. Doctor Who Mug

    Doctor Who Trust Me I'm The Doctorl Mug


    Out of stock

    This Doctor Who Trust Me I'm the Doctor 11 ounce mug features a cool blue design with the TARDIS and the words, 'Trust me. I'm The Doctor.' Learn More
  18. Doctor Who Mugh

    Doctor Who: Keep Calm And Don't Blink Mug


    Out of stock

    The famous "Keep Calm" saying gets a Doctor Who twist on this new mug! Learn More
  19. Domo Japanese Coaster Set

    Domo Japanese Coaster Set


    Our friend Domo is back! Learn More
  20. Done.

    Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked


    Done. answers the age-old question that stumps all cooks: "Is it ready yet?" Learn More
  21. Donna Hay #84

    Donna Hay #84


    Fast, Fresh, Simple. Learn More
  22. Dr. Cocktail

    Dr. Cocktail: 50 Spirited Infusions to Stimulate the Mind and Body


    Organic chemist and master mixologist Alex Ott distills his homeopathic and flavor-pairing expertise into delectable, mood-altering cocktails for every occasion. Want to relieve stress, boost energy, or just make an amazing drink? Dr. Cocktail has your fix. Learn More
  23. Draft Magazine

    Draft Magazine


    Life On Tap. Learn More
  24. The Drinking Man's Diet

    Drinking Man's Diet


    The Drinking Man's Diet, granddaddy and originator of all low-carb diets, was first published in 1964. Learn More
  25. Drinkology Beer

    Drinkology Beer: A Book About the Brew


    So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Learn More

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