FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

Items 126 to 150 of 497 total

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  1. Easy Japanese Cooking: Bento Love

    Easy Japanese Cooking: Bento Love

    $14.95

    In this installment of the lauded Easy Japanese Cooking series, the charismatic chef introduces his take on boxed lunches, a.k.a. bento. Learn More
  2. Donburi Mania

    Easy Japanese Cooking: Donburi Mania

    $14.95

    Donburi is a style of Japanese cuisine that features savory dishes served over white rice. Learn More
  3. Noodle Comfort

    Easy Japanese Cooking: Noodle Comfort

    $14.95

    Popular the world over, noodles take numerous shapes and sizes. Learn More
  4. Veggie Haven

    Easy Japanese Cooking: Veggie Haven

    $14.95

    More salads than you’ll know what to do with! Vegetables are the centerpiece of the recipes in Veggie Haven. Learn More
  5. Eat Ink

    Eat Ink: Recipes. Stories. Tattoos.

    $29.99

    Explore the connection between culinary inspiration and one of the world's oldest forms of rebel art! Learn More
  6. Eat It!

    Eat It! Recipe Card Cookbook

    $19.95

    40 Delicious, Easy And Cheap Recipes. Learn More
  7. Eat Me

    Eat Me: The Food and Philosophy of Kenny Shopsin

    $24.95

    'Pancakes are a luxury, like smoking marijuana or having sex. Thatís why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.' Learn More
  8. Eat-A-Bug Cookbook

    Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin

    $16.99

    With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Learn More
  9. Eating Animals

    Eating Animals

    $14.99

    Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. Learn More
  10. Eating on the Wild Side (paperback)

    Eating on the Wild Side: The Missing Link to Optimum Health

    $16.00

    The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Learn More
  11. Edible Secrets

    Edible Secrets: A Food Tour of Classified US History

    $10.00

    What do top-secret CIA assassination plots, Black Panther arrests, and Reaganomics have in common? Food, of course! Learn More
  12. Edible Selby

    Edible Selby

    $35.00

    Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. Learn More
  13. Empanadas

    Empanadas: The Hand-Held Pies of Latin America

    $19.95

    Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. Learn More
  14. The Essential Bar Book

    Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks

    $19.99

    A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. Learn More
  15. Everyday Drinking

    Everyday Drinking: The Distilled Kingsley Amis

    $14.00

    Here is the beloved, bestselling compendium of Kingsley Amis's wisdom on the cherished subject of drinking. Learn More
  16. Everyday Food: Fresh Flavor Fast

    Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day

    $24.99

    Out of stock

    With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Learn More
  17. Everyday Food: Great Food Fast

    Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious, Meals All Year Long

    $24.95

    No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. Learn More
  18. Everyday Food: Light

    Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories

    $24.99

    Cook what you want to eat, without all the fat. Learn More
  19. Everything I Want to Do Is Illegal

    Everything I Want to Do Is Illegal: War Stories from the Local Food Front

    $23.00

    Drawing upon 40 years’ experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. Learn More
  20. Experimental Homebrewing
  21. Fast, Fresh And Green

    Fast, Fresh And Green: More Than 90 Delicious Recipes for Veggie Lovers

    $24.95

    This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Learn More
  22. Fat

    Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

    $32.50

    For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. Learn More
  23. Faviken

    Faviken

    $49.95

    Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. Learn More
  24. Ferran

    Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

    $28.00

    The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Learn More
  25. Field Guide to Candy

    Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable

    $15.95

    What puts the crunch in buttercrunch toffee? How do you cook the perfect raspberry chocolate truffle? What's the secret to making lollipops and lemon drops? Discover these answers and more in Field Guide to Candy, a handy pocket reference to more than 100 recipes, complete with serving suggestions and fascinating historical trivia (in the 1940s, gumdrop cakes were among the most popular desserts in America). Learn More

Items 126 to 150 of 497 total

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