Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

Items 126 to 150 of 509 total

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  1. Drinkology

    Drinkology: The Art and Science of the Cocktail (Revised and Updated)


    For years, Drinkology has been the go-to guide to home bartending, equipping mixologists with everything they need to know to craft their own delicious cocktails. Learn More
  2. Duff Bakes

    Duff Bakes: Think and Bake Like a Pro at Home - SIGNED


    Duff will be signing copies of his new book at Atomic Books on Wed. Nov. 11. You can pre-order a signed copy today. Learn More
  3. Eastern Shore Beer

    Eastern Shore Beer: The Heady History of Chesapeake Brewing


    When Great Britain levied heavy taxes against the colonies, the Eastern Shore's first beer geek, John Beale Bordley, swore off English ales and set his substantial estate to perfecting his own home brews. Learn More
  4. Easy Japanese Cooking: Appetizer Rex

    Easy Japanese Cooking: Appetizer Rex


    Dinner party, movie night, potluck… whatever the case may be, your evening will definitely benefit from this smart book of appetizers. Learn More
  5. Easy Japanese Cooking: Bento Love

    Easy Japanese Cooking: Bento Love


    In this installment of the lauded Easy Japanese Cooking series, the charismatic chef introduces his take on boxed lunches, a.k.a. bento. Learn More
  6. Donburi Mania

    Easy Japanese Cooking: Donburi Mania


    Donburi is a style of Japanese cuisine that features savory dishes served over white rice. Learn More
  7. Noodle Comfort

    Easy Japanese Cooking: Noodle Comfort


    Popular the world over, noodles take numerous shapes and sizes. Learn More
  8. Veggie Haven

    Easy Japanese Cooking: Veggie Haven


    More salads than you’ll know what to do with! Vegetables are the centerpiece of the recipes in Veggie Haven. Learn More
  9. Eat Ink

    Eat Ink: Recipes. Stories. Tattoos.


    Explore the connection between culinary inspiration and one of the world's oldest forms of rebel art! Learn More
  10. Eat It!

    Eat It! Recipe Card Cookbook


    40 Delicious, Easy And Cheap Recipes. Learn More
  11. Eat Me

    Eat Me: The Food and Philosophy of Kenny Shopsin


    'Pancakes are a luxury, like smoking marijuana or having sex. Thatís why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.' Learn More
  12. Eat-A-Bug Cookbook

    Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin


    With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Learn More
  13. Eating Animals

    Eating Animals


    Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. Learn More
  14. Eating on the Wild Side (paperback)

    Eating on the Wild Side: The Missing Link to Optimum Health


    The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Learn More
  15. Edible Secrets

    Edible Secrets: A Food Tour of Classified US History


    What do top-secret CIA assassination plots, Black Panther arrests, and Reaganomics have in common? Food, of course! Learn More
  16. Edible Selby

    Edible Selby


    Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. Learn More
  17. Empanadas

    Empanadas: The Hand-Held Pies of Latin America


    Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. Learn More
  18. The Essential Bar Book

    Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks


    A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. Learn More
  19. Everyday Drinking

    Everyday Drinking: The Distilled Kingsley Amis


    Here is the beloved, bestselling compendium of Kingsley Amis's wisdom on the cherished subject of drinking. Learn More
  20. Everyday Food: Fresh Flavor Fast

    Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day


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    With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Learn More
  21. Everyday Food: Great Food Fast

    Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious, Meals All Year Long


    No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. Learn More
  22. Everyday Food: Light

    Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories


    Cook what you want to eat, without all the fat. Learn More
  23. Everything I Want to Do Is Illegal

    Everything I Want to Do Is Illegal: War Stories from the Local Food Front


    Drawing upon 40 years’ experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. Learn More
  24. Exciting Food for Southern Types

    Exciting Food for Southern Types


    Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. Learn More
  25. Experimental Homebrewing

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