FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Beerology

    Beerology: Everything You Need to Know to Enjoy Beer...Even More

    $24.95

    If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. Learn More
  2. Behind the Kitchen Door

    Behind the Kitchen Door

    $21.95

    How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Learn More
  3. Better Know A Ramen

    Better Know A Ramen #1

    $4.00

    Instant Ramen Zine! Learn More
  4. Big Gay Ice Cream

    Big Gay Ice Cream: Saucy Stories And Frozen Treats: Going All the Way with Ice

    $25.00

    Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. Learn More
  5. Big Vegan

    Big Vegan: 400 Recipes: No Meat, No Dairy, All Delicious

    $29.95

    Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Learn More
  6. Bitter

    Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

    $29.99

    The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. Learn More
  7. Bitters

    Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

    $24.99

    Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Learn More
  8. Blood, Bones & Butter (trade paperback)

    Blood, Bones And Butter: The Inadvertent Education of a Reluctant Chef

    $16.00

    Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Learn More
  9. Book of Tripe

    Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest

    $45.00

    The highly acclaimed author of French Feasts and Pork & Sons explains what to do with gizzards, kidneys, feet, brains, tails, and all the rest Learn More
  10. Booze Cakes

    Booze Cakes: Confections Spiked with Spirits, Wine, and Beer

    $16.95

    This gorgeous full-color cookbook features easy step-by-step recipes for a variety of decadent delicacies, including traditional Booze Cakes (Black Forest Cakes and English Trifle) as well as more contemporary cocktail cakes (Piña Colada Cake, White Russian Cupcakes, and Sex-on-a-Beach Cake). There's even a chapter devoted to cake shots—delicious cupcake morsels infused with the flavors of mojitos, kamikazes, and more. Learn More

Items 61 to 70 of 510 total

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