Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Fast, Fresh And Green

    Fast, Fresh And Green: More Than 90 Delicious Recipes for Veggie Lovers


    This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Learn More
  2. Fat

    Fat: An Appreciation of a Misunderstood Ingredient, with Recipes


    For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. Learn More
  3. Faviken



    Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. Learn More
  4. Ferran

    Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food


    The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Learn More
  5. Fictitious Dishes

    Fictitious Dishes: An Album of Literature's Most Memorable Meals


    Fifty Iconic Culinary Scenes from Literary Classics Sure to Delight Readers, Foodies, and Photo-Junkies Alike Learn More
  6. Field Guide to Candy

    Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable


    What puts the crunch in buttercrunch toffee? How do you cook the perfect raspberry chocolate truffle? What's the secret to making lollipops and lemon drops? Discover these answers and more in Field Guide to Candy, a handy pocket reference to more than 100 recipes, complete with serving suggestions and fascinating historical trivia (in the 1940s, gumdrop cakes were among the most popular desserts in America). Learn More
  7. Field Guide to Cocktails

    Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar


    Quirk's popular Field Guide series has taught readers how to identify stains, gestures, fruits and vegetables, meats, and even power tools. Now it's time to kick back and relax - with Field Guide to Cocktails. Learn More
  8. Field Guide To Cookies

    Field Guide To Cookies: How to Identify and Bake Virtually Every Cookie Imaginable


    What puts the snap in gingersnaps? How do you bake the perfect pinwheel? What's the secret to foolproof friands? Discover these answers and more with Field Guide to Cookies, a handy pocket reference to more than 100 cookie recipes, complete with helpful baking notes and fascinating historical trivia (the first known brownie recipe was published in the 1897 Sears, Roebuck catalog!). Learn More
  9. Field Guide To Herbs & Spices

    Field Guide to Herbs And Spices: How to Identify, Select, and Use Virtually Every Seasoning at the Market


    Herbs and spices make everything taste better - but can you tell your thyme from your sage? Do you know the difference between dill and rosemary? Where can you find hyssop or rose geranium? Learn More
  10. Field Guide To Meat

    Field Guide To Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut


    What's the difference between pork sirloin and pork tenderloin? Are Spanish chorizo and Mexican chorizo the same thing? Do quail and pheasant really taste just like chicken? Learn More
  11. Field Guide To Produce

    Field Guide To Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market


    At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! Learn More
  12. Field Guide To Seafood

    Field Guide To Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market


    There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices - everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all - just Field Guide to Seafood. Learn More
  13. Fika

    Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats


    An illustrated lifestyle cookbook on the Swedish tradition of fika--a twice-daily coffee break--including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom. Learn More
  14. First Prize Pies

    First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)


    Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. Learn More
  15. Flourless

    Flourless.: Recipes for Naturally Gluten-Free Desserts


    This collection of dessert recipes is so delicious no one will know they are gluten-free! Learn More
  16. Food Lover's Guide To Portland

    Food Lover's Guide To Portland


    For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Learn More
  17. Food Lovers' Guide To Baltimore

    Food Lovers' Guide to Baltimore: The Best Restaurants, Markets And Local Culinary Offerings


    The Best Restaurants, Markets and Local Culinary Offerings. Learn More
  18. Food Rules

    Food Rules: An Eater's Manual


    A pocket compendium of food wisdom-from the author of The Omnivore's Dilemma and In Defense of Food. Learn More
  19. Food Rules (hardcover, illustrated edition)

    Food Rules: An Eater's Manual (Illustrated)


    Michael Pollan and Maira Kalman come together to create an enhanced Food Rules for hardcover, now beautifully illustrated and with even more food wisdom. Learn More
  20. Food Stamp Foodie #3

    Food Stamp Foodie #3


    A mini zine of inexpensive vegan cookery. Learn More
  21. Food Trucks

    Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels


    With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. Learn More
  22. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer - And What You Can Do About It

    Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer - And What You Can Do About It


    A whole new kind of movie tie-in — the first in a series — goes behind the scenes and deeper into the issues and ideas raised by a provocative documentary on the contemporary way of eating. Learn More
  23. Food52 Recipes

    Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook


    There are good recipes and there are great ones—and then, there are genius recipes. Learn More
  24. Forgotten Maryland Cocktails

    Forgotten Maryland Cocktails: A History Of Drinking In The Free State


    The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Learn More
  25. Frazetta Coaster Set

    Frank Frazetta Warrior Coaster Set


    Dark Horse is proud to announce a new range of collectables licensed from the estate of perhaps the finest fantasy artist of our time, the late Frank Frazetta. Learn More

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