FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

Items 176 to 200 of 494 total

per page
Page:
  1. 6
  2. 7
  3. 8
  4. 9
  5. 10

Grid  List 

Set Descending Direction
  1. Handheld Pies

    Handheld Pies: Pint-Sized Sweets and Savories

    $19.95

    What's better than small treats? Eating with your hands! Learn More
  2. Hearty Vegan Meals for Monster Appetites

    Hearty Vegan Meals for Monster Appetites: Lip-Smacking, Belly-Filling, Home-Style Recipes Guaranteed to Keep Everyone-Even the Meat Eaters-Fantastically Full

    $19.99

    Veganism is one of the hottest health trends going. But what do you do when half the people at your dinner table rebel against organic greens in favor of burgers, stew, and meat-based fare? And who has the time or inclination to prepare 2-3 different meals to please everyone? Learn More
  3. Heat

    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

    $15.00

    Bill Buford - author of the highly acclaimed Among the Thugs - had long thought of himself as a reasonably comfortable cook when in 2002 he finally decided to answer a question that had nagged him every time he prepared a meal: What kind of cook could he be if he worked in a professional kitchen? Learn More
  4. Hellbent for Cooking

    Hellbent For Cooking: The Heavy Metal Cookbook

    $23.95

    With this delicious collection of favorite basic recipes by heavy metal bands from around the globe, Annick “The Morbid Chef” Giroux declares war on junk food, and fires up the flame for a special heavy metal feast. Learn More
  5. Hey There Dumpling!

    Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats

    $29.95

    Kenny Lao has been making dumplings for 30 years—in homes, food trucks, and restaurants across America. Learn More
  6. Hideous Absinthe

    Hideous Absinthe: A History of the Devil in a Bottle

    $17.95

    Mysteriously sophisticated, darkly alluring, almost Satanic: absinthe was the drink of choice for Baudelaire, Verlaine and Wilde. Learn More
  7. Home Baked

    Home Baked: More Than 150 Recipes for Sweet and Savory Goodies

    $40.00

    Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked, she celebrates the art of baking. Learn More
  8. Home Brewing: A Guide to Making Your Own Beer and Wine

    Home Brewing: A Guide to Making Your Own Beer and Wine

    $12.95

    A beer and brewing expert shows how easy it can be to make beer and wine with just basic equipment and a few key skills. Learn More
  9. Home Made

    Home Made

    $40.00

    How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? Learn More
  10. Home Made Summer

    Home Made Summer

    $35.00

    Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Learn More
  11. Home Made Winer

    Home Made Winter

    $35.00

    Home Made blew away readers with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven’s own hand-drawn artwork throughout the book. Learn More
  12. The Homebrewer's Recipe Guide

    Homebrewer's Recipe Guide

    $14.95

    More than 175 original beer recipes, including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers. Learn More
  13. Homemade Living

    Homemade Living: Canning And Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys And More

    $19.95

    Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving supplies you with wholesome, tasty treats year round. And this Homemade Living guide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos. Learn More
  14. Homemade Living: Home Dairy with Ashley English

    Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter And More

    $19.95

    Ashley English provides a feast of information for dairy-loving foodies! Learn More
  15. Keeping Chickens

    Homemade Living: Keeping Chickens with Ashley English: All You Need to Know to Care for a Happy, Healthy Flock

    $19.95

    Have you heard the news: chickens have left the farm and made themselves at home in neighborhoods everywhere! Learn More
  16. Homesweet Homegrown

    Homesweet Homegrown: How to Grow, Make and Store Food, No Matter Where You Live

    $9.95

    This succinct handbook is packed with practical information that will inspire and enable those who want to grow their own food and venture down the path of food independence. Learn More
  17. The Hoosier Mama Book Of Pie

    Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

    $29.95

    When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. Learn More
  18. Hot Damn & Hell Yeah (10th anniversary edition)

    Hot Damn And Hell Yeah: Recipes for Hungry Banditos

    $10.95

    Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) food. Learn More
  19. Salad Daze

    Hot Knives Vegetarian Cookbook: Salad Daze

    $25.00

    Bountiful with Dionysian flair, Hot Knives Alex Brown and Evan George dish up condiments, sauces, and meals with swagger and the knife skills to match. Learn More
  20. How It All Vegan!

    How It All Vegan!: Irresistible Recipes For An Animal-Free Diet (10th Anniversary Edition)

    $24.95

    The book includes delectable recipes for vegan entrees, soups, sauces, breads, salads, desserts, and beverages! Learn More
  21. How To Archer
  22. How To Be A Domestic Goddess

    How To Be A Domestic Goddess: Baking And The Art of Comfort Cooking

    $19.99

    The cookbook in which Nigella Lawson shows us how to release the domestic goddess inside each of us. Learn More
  23. How To Boil An Egg

    How to Boil an Egg

    $35.00

    Out of stock

    How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Learn More
  24. How To Cook Everything Fast

    How to Cook Everything Fast: A Better Way to Cook Great Food

    $35.00

    Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart—choosing and preparing fresh ingredients efficiently. Learn More
  25. How to Cook Everything The Basics: All You Need to Make Great Food

    How to Cook Everything The Basics: All You Need to Make Great Food

    $35.00

    The next best thing to having Mark Bittman in the kitchen with you. Learn More

Items 176 to 200 of 494 total

per page
Page:
  1. 6
  2. 7
  3. 8
  4. 9
  5. 10

Grid  List 

Set Descending Direction