Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Ham: An Obsession with the Hindquarter

    Ham: An Obsession with the Hindquarter


    A ham is (let us not mince words) a pig’s rear end. It’s a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (here’s the clincher) ham is incredibly delicious—the kind of meat whose sheer scrumptiousness can entice even the most diehard vegan into having second thoughts. . Learn More
  2. Home Made Baking

    Hand Made Baking: Recipes to Warm the Heart


    Kamran Siddiqi, the talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than 75 of his favorite homemade baked sweets. Learn More
  3. Handheld Pies

    Handheld Pies: Pint-Sized Sweets and Savories


    What's better than small treats? Eating with your hands! Learn More
  4. Hearty Vegan Meals for Monster Appetites

    Hearty Vegan Meals for Monster Appetites: Lip-Smacking, Belly-Filling, Home-Style Recipes Guaranteed to Keep Everyone-Even the Meat Eaters-Fantastically Full


    Veganism is one of the hottest health trends going. But what do you do when half the people at your dinner table rebel against organic greens in favor of burgers, stew, and meat-based fare? And who has the time or inclination to prepare 2-3 different meals to please everyone? Learn More
  5. Heat

    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany


    Bill Buford - author of the highly acclaimed Among the Thugs - had long thought of himself as a reasonably comfortable cook when in 2002 he finally decided to answer a question that had nagged him every time he prepared a meal: What kind of cook could he be if he worked in a professional kitchen? Learn More
  6. Hellbent for Cooking

    Hellbent For Cooking: The Heavy Metal Cookbook


    With this delicious collection of favorite basic recipes by heavy metal bands from around the globe, Annick “The Morbid Chef” Giroux declares war on junk food, and fires up the flame for a special heavy metal feast. Learn More
  7. Hey There Dumpling!

    Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats


    Kenny Lao has been making dumplings for 30 years—in homes, food trucks, and restaurants across America. Learn More
  8. Hideous Absinthe

    Hideous Absinthe: A History of the Devil in a Bottle


    Mysteriously sophisticated, darkly alluring, almost Satanic: absinthe was the drink of choice for Baudelaire, Verlaine and Wilde. Learn More
  9. Home Baked

    Home Baked: More Than 150 Recipes for Sweet and Savory Goodies


    Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked, she celebrates the art of baking. Learn More
  10. Home Brewing: A Guide to Making Your Own Beer and Wine

    Home Brewing: A Guide to Making Your Own Beer and Wine


    A beer and brewing expert shows how easy it can be to make beer and wine with just basic equipment and a few key skills. Learn More
  11. Home Made

    Home Made


    How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? Learn More
  12. Home Made Summer

    Home Made Summer


    Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Learn More
  13. Home Made Winer

    Home Made Winter


    Home Made blew away readers with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven’s own hand-drawn artwork throughout the book. Learn More
  14. The Homebrewer's Recipe Guide

    Homebrewer's Recipe Guide


    More than 175 original beer recipes, including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers. Learn More
  15. Homemade Living

    Homemade Living: Canning And Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys And More


    Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving supplies you with wholesome, tasty treats year round. And this Homemade Living guide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos. Learn More
  16. Homemade Living: Home Dairy with Ashley English

    Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter And More


    Ashley English provides a feast of information for dairy-loving foodies! Learn More
  17. Keeping Chickens

    Homemade Living: Keeping Chickens with Ashley English: All You Need to Know to Care for a Happy, Healthy Flock


    Have you heard the news: chickens have left the farm and made themselves at home in neighborhoods everywhere! Learn More
  18. Homesweet Homegrown

    Homesweet Homegrown: How to Grow, Make and Store Food, No Matter Where You Live


    This succinct handbook is packed with practical information that will inspire and enable those who want to grow their own food and venture down the path of food independence. Learn More
  19. The Hoosier Mama Book Of Pie

    Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company


    When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. Learn More
  20. Hot Damn & Hell Yeah (10th anniversary edition)

    Hot Damn And Hell Yeah: Recipes for Hungry Banditos


    Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) food. Learn More
  21. Salad Daze

    Hot Knives Vegetarian Cookbook: Salad Daze


    Bountiful with Dionysian flair, Hot Knives Alex Brown and Evan George dish up condiments, sauces, and meals with swagger and the knife skills to match. Learn More
  22. How It All Vegan!

    How It All Vegan!: Irresistible Recipes For An Animal-Free Diet (10th Anniversary Edition)


    The book includes delectable recipes for vegan entrees, soups, sauces, breads, salads, desserts, and beverages! Learn More
  23. How To Archer
  24. How To Be A Domestic Goddess

    How To Be A Domestic Goddess: Baking And The Art of Comfort Cooking


    The cookbook in which Nigella Lawson shows us how to release the domestic goddess inside each of us. Learn More
  25. How To Boil An Egg

    How to Boil an Egg


    Out of stock

    How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Learn More

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