FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

Items 176 to 200 of 502 total

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  1. Gluten-Free Baking for the Holidays

    Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats

    $24.95

    The holidays are a time to celebrate and indulge in baked goods warm from the oven. Learn More
  2. Goat: Meat, Milk, Cheese

    Goat: Meat, Milk, Cheese

    $29.95

    From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. Learn More
  3. Good Old-Fashioned Pies & Stews

    Good Old-Fashioned Pies And Stews

    $24.95

    From Steak and Kidney Pie and Lancashire Hotpot to Coq Au Vin and Luxury Fish Pie—a collection of delicious recipes for the ultimate comfort food. Learn More
  4. The Great Northeast Brewery Tour

    Great Northeast Brewery Tour: Tap into the Best Craft Breweries in New England and the Mid-Atlantic

    $24.95

    As craft brewing becomes increasingly inventive, with new beers demonstrating remarkable complexity, one region of the United States is particularly notable for its fascinating brewing scene: the Northeast. Learn More
  5. Greens + Grains

    Greens + Grains: Recipes for Deliciously Healthful Meals

    $19.95

    People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! Learn More
  6. Gristle

    Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)

    $14.95

    For omnivores and vegans alike, a hard-hitting and eye-opening guide to the meat you eat, by the world’s most famous vegan. Learn More
  7. Ham: An Obsession with the Hindquarter

    Ham: An Obsession with the Hindquarter

    $29.95

    A ham is (let us not mince words) a pig’s rear end. It’s a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (here’s the clincher) ham is incredibly delicious—the kind of meat whose sheer scrumptiousness can entice even the most diehard vegan into having second thoughts. . Learn More
  8. Home Made Baking

    Hand Made Baking: Recipes to Warm the Heart

    $29.95

    Kamran Siddiqi, the talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than 75 of his favorite homemade baked sweets. Learn More
  9. Handheld Pies

    Handheld Pies: Pint-Sized Sweets and Savories

    $19.95

    What's better than small treats? Eating with your hands! Learn More
  10. Hearty Vegan Meals for Monster Appetites

    Hearty Vegan Meals for Monster Appetites: Lip-Smacking, Belly-Filling, Home-Style Recipes Guaranteed to Keep Everyone-Even the Meat Eaters-Fantastically Full

    $19.99

    Veganism is one of the hottest health trends going. But what do you do when half the people at your dinner table rebel against organic greens in favor of burgers, stew, and meat-based fare? And who has the time or inclination to prepare 2-3 different meals to please everyone? Learn More
  11. Heat

    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

    $15.00

    Bill Buford - author of the highly acclaimed Among the Thugs - had long thought of himself as a reasonably comfortable cook when in 2002 he finally decided to answer a question that had nagged him every time he prepared a meal: What kind of cook could he be if he worked in a professional kitchen? Learn More
  12. Hellbent for Cooking

    Hellbent For Cooking: The Heavy Metal Cookbook

    $23.95

    With this delicious collection of favorite basic recipes by heavy metal bands from around the globe, Annick “The Morbid Chef” Giroux declares war on junk food, and fires up the flame for a special heavy metal feast. Learn More
  13. Hideous Absinthe

    Hideous Absinthe: A History of the Devil in a Bottle

    $17.95

    Mysteriously sophisticated, darkly alluring, almost Satanic: absinthe was the drink of choice for Baudelaire, Verlaine and Wilde. Learn More
  14. Home Baked

    Home Baked: More Than 150 Recipes for Sweet and Savory Goodies

    $40.00

    Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked, she celebrates the art of baking. Learn More
  15. Home Brewing: A Guide to Making Your Own Beer and Wine

    Home Brewing: A Guide to Making Your Own Beer and Wine

    $12.95

    A beer and brewing expert shows how easy it can be to make beer and wine with just basic equipment and a few key skills. Learn More
  16. Home Made

    Home Made

    $40.00

    How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? Learn More
  17. Home Made Summer

    Home Made Summer

    $35.00

    Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Learn More
  18. Home Made Winer

    Home Made Winter

    $35.00

    Home Made blew away readers with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven’s own hand-drawn artwork throughout the book. Learn More
  19. The Homebrewer's Recipe Guide

    Homebrewer's Recipe Guide

    $14.95

    More than 175 original beer recipes, including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers. Learn More
  20. Homemade Living

    Homemade Living: Canning And Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys And More

    $19.95

    Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving supplies you with wholesome, tasty treats year round. And this Homemade Living guide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos. Learn More
  21. Homemade Living: Home Dairy with Ashley English

    Homemade Living: Home Dairy with Ashley English: All You Need to Know to Make Cheese, Yogurt, Butter And More

    $19.95

    Ashley English provides a feast of information for dairy-loving foodies! Learn More
  22. Keeping Chickens

    Homemade Living: Keeping Chickens with Ashley English: All You Need to Know to Care for a Happy, Healthy Flock

    $19.95

    Have you heard the news: chickens have left the farm and made themselves at home in neighborhoods everywhere! Learn More
  23. Homesweet Homegrown

    Homesweet Homegrown: How to Grow, Make and Store Food, No Matter Where You Live

    $9.95

    This succinct handbook is packed with practical information that will inspire and enable those who want to grow their own food and venture down the path of food independence. Learn More
  24. The Hoosier Mama Book Of Pie

    Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

    $29.95

    When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. Learn More
  25. Hot Damn & Hell Yeah (10th anniversary edition)

    Hot Damn And Hell Yeah: Recipes for Hungry Banditos

    $10.95

    Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) food. Learn More

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