FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Cheesemonger

    Cheesemonger: A Life on the Wedge

    $17.95

    Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar’s unlikely career as a cheesemonger at San Francisco’s worker-owned Rainbow Grocery Cooperative. Learn More
  2. The Cheesy Vegan

    Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food

    $19.99

    Cheese: the one food that can make-or-break any aspiring vegan. Learn More
  3. Chicken & Egg

    Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes

    $24.95

    Chicken coops have never been so chic! Learn More
  4. Chocolate Wars

    Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers

    $15.99

    The delicious history of rival chocolate companies and their fascinating dynasties— the Lindts, Frys, Hersheys, Mars, and Nestlés— told by a descendant of the Cadbury family Learn More
  5. The Cocktail Lab

    Cocktail Lab : Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

    $29.99

    From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement. Learn More
  6. Cocktail Party Postcard

    Cocktail Party Postcard

    $0.95

    Postcard taken from the unsettling photography of Charlie White. Learn More
  7. Cocktails For A Crowd

    Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches

    $18.95

    In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. Learn More
  8. Cocktails for the Holidays

    Cocktails for the Holidays: Festive Drinks to Celebrate the Season

    $19.95

    Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Learn More
  9. Cocktails on Tap: The Art of Mixing Spirits and Beer

    Cocktails on Tap: The Art of Mixing Spirits and Beer

    $24.95

    Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Learn More
  10. Coi

    Coi: Stories and Recipes

    $49.95

    Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America's most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine. Learn More

Items 81 to 90 of 495 total

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