Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. 99 Bottles of Beer Journal Set

    99 Bottles of Beer Journal Set


    For craft-beer enthusiasts and home brewers, this set of mini journals is ideal for jotting down personal tasting and brewing notes. Learn More
  2. A Cook's Tour

    A Cook's Tour: Global Adventures in Extreme Cuisines


    The only thing 'gonzo gastronome' Bourdain (KITCHEN CONFIDENTIAL) loves as much as cooking is traveling. Learn More
  3. A Secret History of Coffee, Coca and Cola

    A Secret History of Coffee, Coca And Cola


    A Secret History of Coffee, Coca & Cola is an illustrated book disclosing new research in the coca leaf trade conducted by The Coca-Cola Company. Learn More
  4. A Touch of Tropical Spice

    A Touch of Tropical Spice: From Chili Crab to Laksa: 75 Fabulous Recipes from Monsoon Asia


    The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Learn More
  5. Absinthe Cocktails

    Absinthe Cocktails: 50 Ways to Mix with the Green Fairy


    Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the U.S. in 2007, the absinthe category has exploded with 34 new brands introduced in 2008 and consumers willing to pay $50 for a bottle. Learn More
  6. Acquired Taste

    Acquired Taste: Food And The Art Of Consumption


    The exhibition features twelve established and emerging contemporary artists whose work focuses on our reciprocal relationship to food: what we consume, how we consume it and how it consumes us. Learn More
  7. Adventure Time Coffee Mug

    Adventure Time: Bacon and Pancakes Mug


    Out of stock

    Enjoy your morning coffee or tea in these new Adventure Time mugs! Learn More
  8. ambitious brew cover

    Ambitious Brew: The Story Of American Beer


    Ambitious Brew, the first-ever history of American beer, tells an epic story of American ingenuity and the beverage that became a national standard. Learn More
  9. America's Test Kitchen: Slow Cooker Revolution
  10. An Everlasting Meal

    An Everlasting Meal: Cooking with Economy and Grace


    Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating. Learn More
  11. The Anarchist Cookbook (See Sharp Press)

    Anarchist Cookbook (See Sharp Press)


    From the cofounder of Food Not Bombs, an action-oriented guide to anarchism, social change, and vegan cooking. Learn More
  12. Appetite for Reduction

    Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes


    This is not your mother’s low-fat cookbook. There’s no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals…no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) Learn More
  13. As Always, Julia (trade paperback edition)

    As Always, Julia: The Letters of Julia Child and Avis DeVoto


    With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Learn More
  14. At Home on the Range

    At Home on the Range (tpb)


    Recently, while moving into a new house, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardcovers was a book called At Home on the Range (or, How To Make Friends with Your Stove) by Gilbert's great-grandmother, Margaret Yardley Potter. Learn More
  15. The Audacity of Hops

    Audacity of Hops: The History of America's Craft Beer Revolution


    In 1975, there was one craft brewery in the United States; today, there are more than 2,300. Learn More
  16. Baltimore Baseball And Barbecue With Boog Powell

    Baltimore Baseball And Barbecue With Boog Powell: Stories From The Orioles' Smokey Slugger


    Since he started smacking long balls for the Baltimore Orioles, John "Boog" Powell has enjoyed the gustatory delights of his adopted hometown. Learn More
  17. Baltimore Beer

    Baltimore Beer: A Satisfying History of Charm City Brewing


    Since Mary Pickersgill sewed Old Glory on the floor of a local brewery, Baltimore has been a beer-drinking town. Learn More
  18. Baltimore Mug

    Baltimore Maryland Mug


    This mug reads: Baltimore - There's more than murder here! Learn More
  19. The Banh Mi Handbook

    Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches


    A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Learn More
  20. Becoming Vegan

    Becoming Vegan


    The Complete Guide To Adopting A Healthy Plant-Based Diet. Learn More
  21. Best Food Writing 2015

    Best Food Writing 2015


    Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Learn More
  22. Blood, Bones & Butter (trade paperback)

    Blood, Bones And Butter: The Inadvertent Education of a Reluctant Chef


    Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Learn More
  23. Booze Cakes

    Booze Cakes: Confections Spiked with Spirits, Wine, and Beer


    This gorgeous full-color cookbook features easy step-by-step recipes for a variety of decadent delicacies, including traditional Booze Cakes (Black Forest Cakes and English Trifle) as well as more contemporary cocktail cakes (Piña Colada Cake, White Russian Cupcakes, and Sex-on-a-Beach Cake). There's even a chapter devoted to cake shots—delicious cupcake morsels infused with the flavors of mojitos, kamikazes, and more. Learn More
  24. A Bowl Of Olives

    Bowl of Olives: On Food and Memory


    From the author of the international bestseller In and Out of the Garden and the wondrous sketchbook Sara Midda’s South of France comes a long-awaited treasure of a book. Learn More
  25. Brew It Yourself

    Brew It Yourself: Professional Craft Blueprints for Home Brewing


    Brew It Yourself outlines the key methodologies for the two most common home brewing techniques: extract and all-grain brewing. Learn More

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