FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Barley And Hops

    Barley And Hops: The Craft Beer Book

    $49.95

    Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life. Learn More
  2. Book of Tripe

    Book of Tripe: And Gizzards, Kidneys, Feet, Brains and All the Rest

    $45.00

    The highly acclaimed author of French Feasts and Pork & Sons explains what to do with gizzards, kidneys, feet, brains, tails, and all the rest Learn More
  3. Coi

    Coi: Stories and Recipes

    $49.95

    Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America's most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine. Learn More
  4. Death & Co.

    Death And Co: Modern Classic Cocktails, with More than 500 Recipes

    $40.00

    The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Learn More
  5. Faviken

    Faviken

    $49.95

    Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. Learn More
  6. The Food Lab

    Food Lab: Better Home Cooking Through Science

    $49.95

    A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Learn More
  7. Home Baked

    Home Baked: More Than 150 Recipes for Sweet and Savory Goodies

    $40.00

    Food stylist and cook Yvette van Boven has offered delicious seasonal recipes in Home Made, Home Made Summer, and HomeMade Winter that highlight the fresh produce available throughout the year. In her much-anticipated follow-up, Home Baked, she celebrates the art of baking. Learn More
  8. Home Made

    Home Made

    $40.00

    How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? Learn More
  9. Inside Chefs' Fridges, Europe

    Inside Chefs' Fridges, Europe: Top chefs open their home refrigerators

    $49.99

    Haute cuisine comes home: Europe’s most creative chefs reveal their inner sanctum. Learn More
  10. Momofuku

    Momofuku

    $40.00

    Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Learn More
  11. New German Cooking

    New German Cooking: Recipes for Classics Revisited

    $40.00

    Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Learn More
  12. North

    North: The New Nordic Cuisine of Iceland

    $40.00

    An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Learn More
  13. Out Of The Jar

    Out of the Jar: Artisan Spirits and Liqueurs

    $49.95

    Creative handcrafted spirits: This book presents an inspiring overview of the best distilleries around the world. Learn More
  14. Ruhlman's Twenty

    Ruhlman's Twenty: 20 Techniques, 100 Recipes - A Cook's Manifesto

    $40.00

    Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Learn More
  15. Smoke: New Firewood Cooking

    Smoke: New Firewood Cooking

    $40.00

    A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all—but one that we have lost touch with. Learn More
  16. Tender

    Tender: A Cook And His Vegetable Patch

    $40.00

    A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes. Learn More
  17. The Duke's Table

    The Duke's Table: The Complete Book of Vegetarian Italian Cooking

    $40.00

    An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat. Learn More
  18. The World's Best Whiskies

    The World's Best Whiskies: 750 Essential Drams from Tennessee to Tokyo

    $40.00

    Whisky is a spirit steeped in tradition and passion. Everyone has his or her preferred brand: old-time favorites like Bushmills from Ireland or Maker’s Mark from the U.S.; or new distilleries such as California’s St. George or Oregon’s Rogue. Learn More
  19. VOLT ink.

    VOLT ink.: Recipes, Stories, Brothers

    $40.00

    Chefs Bryan and Michael Voltaggio of Bravo TV’s Emmy-winning season of Top Chef explore the concept of “families” in their debut cookbook by crafting a story illustrated by ingredient-driven recipes, personal experiences with, and modern perspectives on food. Learn More
  20. Whole Beast Butchery

    Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

    $40.00

    DIY fever + quality meat mania = old-school butchery revival! Learn More

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