FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Cocktails for the Holidays

    Cocktails for the Holidays: Festive Drinks to Celebrate the Season

    $19.95

    Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Learn More
  2. Cocktails on Tap: The Art of Mixing Spirits and Beer

    Cocktails on Tap: The Art of Mixing Spirits and Beer

    $24.95

    Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Learn More
  3. Coi

    Coi: Stories and Recipes

    $49.95

    Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America's most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine. Learn More
  4. Cold Hard Cash Ice Tray

    Cold Hard Cash Flexible Ice Cube Tray

    $8.00

    Out of stock

    Slip some Benjamins in your beverage. Learn More
  5. Collected: Recipes

    Collected: Recipes

    $19.95

    From Inga's Latvian beetroot gazpacho to Nicole's moist hummingbird cake, this collection of simple yet inspired recipes comes from a pile of handwritten notes sourced from friends and travelers around the world. Learn More
  6. Color Me Drunk: A Drinking and Drawing Activity Book

    Color Me Drunk: A Drinking and Drawing Activity Book

    $12.99

    Out of stock

    For those who are bored of beer pong and have already drunk-dialed all of their exes, this drink-and-draw activity book provides page upon page of novel ways to spend a happy hour (or three). Learn More
  7. Consider the Fork (trade paperback)

    Consider the Fork: A History of How We Cook and Eat

    $16.00

    Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Learn More
  8. Cook Food

    Cook Food: A Manualfesto for Easy, Healthy, Local Eating

    $10.00

    More than just a rousing food manifesto and a nifty set of tools, Cook Food makes preparing tasty, wholesome meals simple and accessible for those hungry for both change and scrumptious fare. If you're used to getting your meals from a package--or the delivery guy--or if you think you don't know how to cook, this is the book for you. Learn More
  9. Cook's Illustrated #135

    Cook's Illustrated #135

    $6.95

    Home Of America's Test Kitchen. Learn More
  10. Cooked (paperback)

    Cooked: A Natural History of Transformation

    $17.00

    In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Learn More

Items 101 to 110 of 517 total

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  1. 9
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  3. 11
  4. 12
  5. 13

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