FOOD & DRINK

Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating. Learn More

This is not your mother’s low-fat cookbook. There’s no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals…no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) Learn More

With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Learn More

Since Mary Pickersgill sewed Old Glory on the floor of a local brewery, Baltimore has been a beer-drinking town. Learn More

The Complete Guide To Adopting A Healthy Plant-Based Diet. Learn More

Ever crack open a can of Chief Oshkosh of Wisconsin, or sample Pabst's Big Cat Malt Liquor? Remember the original St. Pauli Girl, Tennent's bevy of lager lovelies, or Olde Frothingslosh ("the pale stale ale with the foam on the bottom")? Learn More

Our fascination with what we eat, its provenance, and its preparation just keeps growing—and food writing has continued to explode. Learn More

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Learn More

This gorgeous full-color cookbook features easy step-by-step recipes for a variety of decadent delicacies, including traditional Booze Cakes (Black Forest Cakes and English Trifle) as well as more contemporary cocktail cakes (Piña Colada Cake, White Russian Cupcakes, and Sex-on-a-Beach Cake). There's even a chapter devoted to cake shots—delicious cupcake morsels infused with the flavors of mojitos, kamikazes, and more. Learn More