FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Baltimore Chef's Table

    Baltimore Chef's Table: Extraordinary Recipes From Charm City And The Surrounding Counties

    $24.95

    In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. Learn More
  2. Behind the Kitchen Door

    Behind the Kitchen Door

    $21.95

    How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Learn More
  3. Big Gay Ice Cream

    Big Gay Ice Cream: Saucy Stories And Frozen Treats: Going All the Way with Ice

    $25.00

    Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. Learn More
  4. Big Vegan

    Big Vegan: 400 Recipes: No Meat, No Dairy, All Delicious

    $29.95

    Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Learn More
  5. Bitter

    Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

    $29.99

    The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. Learn More
  6. Bitters

    Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

    $24.99

    Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Learn More
  7. Boozehound

    Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits

    $22.99

    While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. Learn More
  8. Bourbon Empire

    Bourbon Empire: The Past and Future of America's Whiskey

    $27.95

    How bourbon came to be, and why it’s experiencing such a revival today. Learn More
  9. Brewing in Baltimore

    Brewing in Baltimore

    $21.99

    Throughout its rich and vibrant history, Baltimore has been known by a variety of names: Mobtown, the Land of Pleasant Living, or Charm City to name just a few. Perhaps "Beer Town" would have been more appropriate. Learn More
  10. Brooks Headley's Fancy Desserts

    Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef

    $29.95

    A dessert cookbook and portrait of an unconventional dessert maker. Learn More

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