FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Beaten, Seared, and Sauced

    Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

    $24.00

    Out of stock

    Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. Learn More
  2. Beerology

    Beerology: Everything You Need to Know to Enjoy Beer...Even More

    $24.95

    NOT YET AVAILABLE. This title will be released on May 27, 2014. Pre-order now! Note: release dates and prices are tentative. Learn More
  3. Behind the Kitchen Door

    Behind the Kitchen Door

    $21.95

    How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Learn More
  4. Big Vegan

    Big Vegan: 400 Recipes: No Meat, No Dairy, All Delicious

    $29.95

    Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Learn More
  5. Big-Flavor Grill

    Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

    $25.00

    The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Learn More
  6. Bitters

    Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

    $24.99

    Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Learn More
  7. Boozehound

    Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits

    $22.99

    While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. Learn More
  8. Brewing in Baltimore

    Brewing in Baltimore

    $21.99

    Throughout its rich and vibrant history, Baltimore has been known by a variety of names: Mobtown, the Land of Pleasant Living, or Charm City to name just a few. Perhaps "Beer Town" would have been more appropriate. Learn More
  9. Brooklyn Makers

    Brooklyn Makers: Food, Design, Craft, and Other Scenes from a Tactile Life

    $24.95

    A creative renaissance blooms in Brooklyn. At its heart is a thriving community of artisans producing a remarkable variety of handmade goods. Learn More
  10. Brother Jimmy's BBQ

    Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken and the Essential Southern Sides

    $24.95

    Out of stock

    According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Learn More

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