FOOD & DRINK
Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.
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Home Made Summer
$35.00Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Learn More -
Home Made Winter
$35.00Home Made blew away readers with its stunning package, delicious recipes, beautiful photos, step-by-step instruction, and Yvette van Boven’s own hand-drawn artwork throughout the book. Learn More -
How to Boil an Egg
$35.00How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Learn More -
How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos
$35.00The next best thing to having Mark Bittman in the kitchen with you. Learn More -
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
$35.00The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Learn More -
How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food
$35.00Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. Learn More -
Mission Street Food: Recipes and Ideas from an Improbable Restaurant
$30.00Mission Street Food is a restaurant. But it’s also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its various incarnations, it upends traditional restaurant conventions, in search of moral and culinary satisfaction. Learn More -
Modern Sauces: More than 150 Recipes for Every Cook, Every Day
$35.00This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Learn More -
Momofuku Milk Bar
$35.00The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. Learn More -
Nigella Kitchen: Recipes From The Heart Of The Home
$35.00Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist--whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. Learn More
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