FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Tender

    Tender: A Cook And His Vegetable Patch

    $40.00

    A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain’s foremost food writer, with more than 400 recipes and extensive gardening notes. Learn More
  2. The Duke's Table

    The Duke's Table: The Complete Book of Vegetarian Italian Cooking

    $40.00

    An encyclopedic collection of vegetarian recipes from Italy—learn how to make all of the classic dishes without meat. Learn More
  3. The World's Best Whiskies

    The World's Best Whiskies: 750 Essential Drams from Tennessee to Tokyo

    $40.00

    Whisky is a spirit steeped in tradition and passion. Everyone has his or her preferred brand: old-time favorites like Bushmills from Ireland or Maker’s Mark from the U.S.; or new distilleries such as California’s St. George or Oregon’s Rogue. Learn More
  4. VOLT ink.

    VOLT ink.: Recipes, Stories, Brothers

    $40.00

    Chefs Bryan and Michael Voltaggio of Bravo TV’s Emmy-winning season of Top Chef explore the concept of “families” in their debut cookbook by crafting a story illustrated by ingredient-driven recipes, personal experiences with, and modern perspectives on food. Learn More
  5. Whole Beast Butchery

    Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

    $40.00

    DIY fever + quality meat mania = old-school butchery revival! Learn More

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