FOOD & DRINK
Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.
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An Everlasting Meal: Cooking with Economy and Grace
$15.00Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating. Learn More -
An Illustrated Guide To Cocktails
$25.00An Illustrated Guide to Cocktails tells the tales of the heyday of cocktails, from the origin of the margarita to the grandeur of the first celebrity bartender with some modern twists. Learn More -
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
$19.95This is not your mother’s low-fat cookbook. There’s no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals…no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) Learn More -
As Always, Julia: The Letters of Julia Child and Avis DeVoto
$15.95With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Learn More -
At Home on the Range
$24.00Recently, while moving into a new house, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardcovers was a book called At Home on the Range (or, How To Make Friends with Your Stove) by Gilbert's great-grandmother, Margaret Yardley Potter. Learn More -
Bake It Like You Mean It: Gorgeous Cakes from Inside Out
$29.95Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out. Learn More -
Bake: The Essential Companion
$34.95Baking is a form of alchemy—the art of turning mundane everyday ingredients into something extraordinary. Alison Thompson has studied at the sides of some of the world's greatest pastry chefs for years, learning the art and science of baking. In Bake: The Essential Companion, Alison shares the creations that continue to delight her clientele and her family. Learn More -
Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients
$32.50In their third cookbook, Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Learn More -
Baltimore Beer: A Satisfying History of Charm City Brewing
$19.99Since Mary Pickersgill sewed Old Glory on the floor of a local brewery, Baltimore has been a beer-drinking town. Learn More -
Barefoot And In the Kitchen: Vegan Recipes For You
$8.95This heavily illustrated vegan cookbook is packed with delicious recipes and entertaining essays. Learn More
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