FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. At Home on the Range

    At Home on the Range (tpb)

    $15.00

    Recently, while moving into a new house, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardcovers was a book called At Home on the Range (or, How To Make Friends with Your Stove) by Gilbert's great-grandmother, Margaret Yardley Potter. Learn More
  2. The Audacity of Hops

    Audacity of Hops: The History of America's Craft Beer Revolution

    $19.95

    In 1975, there was one craft brewery in the United States; today, there are more than 2,300. Learn More
  3. Baltimore Baseball And Barbecue With Boog Powell

    Baltimore Baseball And Barbecue With Boog Powell: Stories From The Orioles' Smokey Slugger

    $19.99

    Since he started smacking long balls for the Baltimore Orioles, John "Boog" Powell has enjoyed the gustatory delights of his adopted hometown. Learn More
  4. Baltimore Beer

    Baltimore Beer: A Satisfying History of Charm City Brewing

    $19.99

    Since Mary Pickersgill sewed Old Glory on the floor of a local brewery, Baltimore has been a beer-drinking town. Learn More
  5. The Banh Mi Handbook

    Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

    $16.99

    A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Learn More
  6. Becoming Vegan

    Becoming Vegan

    $19.95

    The Complete Guide To Adopting A Healthy Plant-Based Diet. Learn More
  7. Beer: A Genuine Collection of Cans

    Beer: A Genuine Collection of Cans

    $19.95

    Ever crack open a can of Chief Oshkosh of Wisconsin, or sample Pabst's Big Cat Malt Liquor? Remember the original St. Pauli Girl, Tennent's bevy of lager lovelies, or Olde Frothingslosh ("the pale stale ale with the foam on the bottom")? Learn More
  8. Blood, Bones & Butter (trade paperback)

    Blood, Bones And Butter: The Inadvertent Education of a Reluctant Chef

    $16.00

    Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Learn More
  9. Booze Cakes

    Booze Cakes: Confections Spiked with Spirits, Wine, and Beer

    $16.95

    This gorgeous full-color cookbook features easy step-by-step recipes for a variety of decadent delicacies, including traditional Booze Cakes (Black Forest Cakes and English Trifle) as well as more contemporary cocktail cakes (Piña Colada Cake, White Russian Cupcakes, and Sex-on-a-Beach Cake). There's even a chapter devoted to cake shots—delicious cupcake morsels infused with the flavors of mojitos, kamikazes, and more. Learn More
  10. A Bowl Of Olives

    Bowl of Olives: On Food and Memory

    $18.95

    From the author of the international bestseller In and Out of the Garden and the wondrous sketchbook Sara Midda’s South of France comes a long-awaited treasure of a book. Learn More

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