FOOD & DRINK
Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.
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Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches
$19.99Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Learn More -
Buffalo Cake and Indian Pudding
$12.00Travelling physician, salesman, author and self-made man, Dr. Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met along the way. Learn More -
Building a Meal: From Molecular Gastronomy to Culinary Constructivism
$14.95An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy—the scientific exploration of cooking and eating. Learn More -
Cake Pops Kit: New Projects and Old Favorites!
$19.95Bakerella is back with an adorable kit that makes presenting these cute little treats as easy as can be! Learn More -
Candyfreak: A Journey Through The Chocolate Underbelly Of America
$13.00Driven by his obsession, stubborn idealism, and the promise of free candy, self-confessed candyfreak Steve Almond takes off on a quest to discover candy's origins in America, to explore the little companies that continue to get by on pluck and perseverance, and to witness the glorious excess of candy manufacturing. Learn More -
Cereal: Snap, Crackle, Pop Culture
$14.95Forty-nine percent of all Americans start their day with a bowl of cereal. It's the third most popular grocery item in the United States. Learn More -
Cheesemonger: A Life on the Wedge
$17.95Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar’s unlikely career as a cheesemonger at San Francisco’s worker-owned Rainbow Grocery Cooperative. Learn More -
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers
$15.99The delicious history of rival chocolate companies and their fascinating dynasties— the Lindts, Frys, Hersheys, Mars, and Nestlés— told by a descendant of the Cadbury family Learn More -
Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches
$18.95In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. Learn More -
Collected: Recipes
$19.95From Inga's Latvian beetroot gazpacho to Nicole's moist hummingbird cake, this collection of simple yet inspired recipes comes from a pile of handwritten notes sourced from friends and travelers around the world. Learn More
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- ASIAN EATS (21)
- BEER & WINE (15)
- COCKTAILS (24)
- FOOD LIT (59)
- VEGETARIAN & VEGAN (31)
- GENERAL COOKBOOKS (46)
