FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Brooklyn Makers

    Brooklyn Makers: Food, Design, Craft, and Other Scenes from a Tactile Life

    $24.95

    A creative renaissance blooms in Brooklyn. At its heart is a thriving community of artisans producing a remarkable variety of handmade goods. Learn More
  2. Brother Jimmy's BBQ

    Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken and the Essential Southern Sides

    $24.95

    Out of stock

    According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food. Learn More
  3. Burgermat Show

    Burgermat Show

    $24.95

    In June 2011 London burger blogger Burgerac teamed up with twenty-four artists and a chef. The result was the very first Burgermat Show, an art show where the artwork was displayed on tables (as paper placemats) rather than walls. Learn More
  4. The Butcher's Guide to Well-Raised Meat

    Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

    $27.50

    There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Learn More
  5. Can It, Bottle It, Smoke It

    Can It, Bottle It, Smoke It: And Other Kitchen Projects

    $24.99

    Make your own sodas, jams, pickles, pastrami, salty snacks and more. Learn More
  6. Canning For A New Generation

    Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

    $24.95

    “When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home. . Learn More
  7. Cherry Bombe #3
  8. Chicken & Egg

    Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes

    $24.95

    Chicken coops have never been so chic! Learn More
  9. The Cocktail Club

    Cocktail Club: A Year Of Recipes And Tips For Spirited Tasting Parties

    $22.50

    With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cock­tails! Learn More
  10. The Cocktail Lab

    Cocktail Lab : Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

    $29.99

    From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement. Learn More

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