FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

Items 21 to 30 of 138 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

List  Grid 

Set Descending Direction
  1. The Butcher's Guide to Well-Raised Meat

    Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More

    $27.50

    There is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Learn More
  2. Can It, Bottle It, Smoke It

    Can It, Bottle It, Smoke It: And Other Kitchen Projects

    $24.99

    Make your own sodas, jams, pickles, pastrami, salty snacks and more. Learn More
  3. Chicken & Egg

    Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes

    $24.95

    Chicken coops have never been so chic! Learn More
  4. The Cocktail Lab

    Cocktail Lab : Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

    $29.99

    From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement. Learn More
  5. Cocktails on Tap: The Art of Mixing Spirits and Beer

    Cocktails on Tap: The Art of Mixing Spirits and Beer

    $24.95

    Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Learn More
  6. D.I.Y. Delicious

    D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch

    $24.95

    For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects. Learn More
  7. Dearie

    Dearie: The Remarkable Life of Julia Child

    $29.95

    It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that’s exactly what Julia Child did. The warble-voiced doyenne of television cookery became an iconic cult figure and joyous rule-breaker as she touched off the food revolution that has gripped America for more than fifty years. Learn More
  8. Di Bruno Bros. House of Cheese

    Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings

    $25.00

    Peek behind Philadelphia’s largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. Learn More
  9. Done.

    Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

    $27.50

    Done. answers the age-old question that stumps all cooks: "Is it ready yet?" Learn More
  10. Drinkology Beer

    Drinkology Beer: A Book About the Brew

    $22.50

    So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Learn More

Items 21 to 30 of 138 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

List  Grid 

Set Descending Direction