FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Isa Does It

    Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

    $30.00

    Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. Learn More
  2. The Kitchn Cookbook

    Kitchn Cookbook: Recipes, Kitchens And Tips to Inspire Your Cooking

    $32.50

    From Apartment Therapy's cooking site, The Kitchn, comes 150 recipes and a cooking school with 50 essential lessons, as well as a guide to organizing your kitchen--plus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs, and much more. Learn More
  3. Make It Ahead

    Make It Ahead: A Barefoot Contessa Cookbook

    $35.00

    For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? Learn More
  4. Milk Bar Life: Recipes And Stories

    Milk Bar Life: Recipes And Stories

    $35.00

    Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. Learn More
  5. Mission Street Food

    Mission Street Food: Recipes and Ideas from an Improbable Restaurant

    $30.00

    Mission Street Food is a restaurant. But it’s also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventive cooks tucked inside an unassuming Chinese take-out place. In all its various incarnations, it upends traditional restaurant conventions, in search of moral and culinary satisfaction. Learn More
  6. Modern Jewish Cooking

    Modern Jewish Cooking: Recipes And Customs for Today’s Kitchen

    $35.00

    From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Learn More
  7. Modern Sauces

    Modern Sauces: More than 150 Recipes for Every Cook, Every Day

    $35.00

    This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Learn More
  8. Momofuku Milk Bar

    Momofuku Milk Bar

    $35.00

    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. Learn More
  9. Nigella Kitchen

    Nigella Kitchen: Recipes From The Heart Of The Home

    $35.00

    Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist--whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. Learn More
  10. Nobu's Vegetarian Cookbook

    Nobu's Vegetarian Cookbook

    $39.99

    Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Learn More

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