FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Pies and Tarts for Dinner and Dessert

    Pies and Tarts for Dinner and Dessert

    $32.00

    Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays! Learn More
  2. Pok Pok

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    $35.00

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. Learn More
  3. A Work In Progress

    René Redzepi: A Work in Progress

    $39.95

    Out of stock

    A Work in Progress is the highly anticipated follow-up to Rene Redzepi's James Beard and IACP Award-winning cookbook, Noma: Time and Place in Nordic Cuisine (Phaidon). Learn More
  4. Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

    Rose Water and Orange Blossoms: Fresh And Classic Recipes from my Lebanese Kitchen

    $30.00

    Pomegranates and pistachios. Floral waters and cinnamon. Learn More
  5. Salad For Dinner

    Salad for Dinner: Complete Meals for All Seasons

    $35.00

    A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. Learn More
  6. Salumi

    Salumi: The Craft of Italian Dry Curing

    $39.95

    Out of stock

    The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Learn More
  7. Saveur The New Comfort Food

    Saveur The New Comfort Food: Home Cooking From Around the World

    $35.00

    From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. Learn More
  8. Sweet & Easy Vegan

    Sweet And Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners

    $35.00

    Here is the delicious answer to every vegan's most important question: What's for dessert? Learn More
  9. The Banquet

    The Banquet

    $39.95

    First published in Japan in 1993, Nobuyoshi Araki's The Banquet (Shokuji) offers a moving tribute to the photographer's late wife, Yoko, through a photo-diary of the food they shared together in the last months of her life. Learn More
  10. The Commonsense Kitchen

    The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life

    $35.00

    Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. Learn More

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