FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. On Beer And Food

    On Beer And Food: The Gourmet's Guide To Recipes And Pairings

    $39.95

    Good beer is a taste-intensive and surprisingly versatile accompaniment to good food--often better suited than wine. Learn More
  2. Pies and Tarts for Dinner and Dessert

    Pies and Tarts for Dinner and Dessert

    $32.00

    Bestselling cookbook author gives us 75+ easy-to-make recipes for savory meat pies and tarts— classic French comfort food just in time for the holidays! Learn More
  3. Plenty More

    Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

    $35.00

    The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Learn More
  4. Pok Pok

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    $35.00

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. Learn More
  5. Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

    Rose Water and Orange Blossoms: Fresh And Classic Recipes from my Lebanese Kitchen

    $30.00

    Pomegranates and pistachios. Floral waters and cinnamon. Learn More
  6. Salad For Dinner

    Salad for Dinner: Complete Meals for All Seasons

    $35.00

    A celebration of contrasts in color, flavor, and texture—an artfully prepared salad is one of the most appealing dishes to eat, engaging all the senses. It is a basic culinary fact but often overlooked: a salad packs the most flavor because the dressing coats every bite. Learn More
  7. Saveur The New Comfort Food

    Saveur The New Comfort Food: Home Cooking From Around the World

    $35.00

    From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. Learn More
  8. Sweet & Easy Vegan

    Sweet And Easy Vegan: Treats Made with Whole Grains and Natural Sweeteners

    $35.00

    Here is the delicious answer to every vegan's most important question: What's for dessert? Learn More
  9. The Banquet

    The Banquet

    $39.95

    First published in Japan in 1993, Nobuyoshi Araki's The Banquet (Shokuji) offers a moving tribute to the photographer's late wife, Yoko, through a photo-diary of the food they shared together in the last months of her life. Learn More
  10. The Commonsense Kitchen

    The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life

    $35.00

    Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. Learn More

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