FOOD & DRINK
Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.
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Blood, Bones And Butter: The Inadvertent Education of a Reluctant Chef
$16.00Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Learn More -
Booze Cakes: Confections Spiked with Spirits, Wine, and Beer
$16.95This gorgeous full-color cookbook features easy step-by-step recipes for a variety of decadent delicacies, including traditional Booze Cakes (Black Forest Cakes and English Trifle) as well as more contemporary cocktail cakes (Piña Colada Cake, White Russian Cupcakes, and Sex-on-a-Beach Cake). There's even a chapter devoted to cake shots—delicious cupcake morsels infused with the flavors of mojitos, kamikazes, and more. Learn More -
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits
$22.99While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. Learn More -
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Brewing in Baltimore
$21.99Throughout its rich and vibrant history, Baltimore has been known by a variety of names: Mobtown, the Land of Pleasant Living, or Charm City to name just a few. Perhaps "Beer Town" would have been more appropriate. Learn More -
Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery
$18.95Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery. Learn More -
Brews Note Card (I Think I Like This Girl)
$3.00A series of of note cards featuring beer cans. Learn More -
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Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches
$19.99Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. Learn More
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