FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Everyday Food: Fresh Flavor Fast

    Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day

    $24.99

    Out of stock

    With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooks yearn for. Learn More
  2. Everyday Food: Great Food Fast

    Everyday Food: Great Food Fast: 250 Recipes for Easy, Delicious, Meals All Year Long

    $24.95

    No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. Learn More
  3. Everyday Food: Light

    Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories

    $24.99

    Cook what you want to eat, without all the fat. Learn More
  4. Everyday Thai Cooking

    Everyday Thai Cooking: Quick And Easy Family Style Recipes

    $24.95

    In Everyday Thai Cooking, Katie Chin—a chef hailed as the 'Asian Rachel Ray' by her many fans—shares her recipe secrets along with tips, tools, and techniques that enable you to easily bring delectable homemade Thai dishes to your table! Learn More
  5. Everything I Want to Do Is Illegal

    Everything I Want to Do Is Illegal: War Stories from the Local Food Front

    $23.00

    Drawing upon 40 years’ experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. Learn More
  6. Fast, Fresh And Green

    Fast, Fresh And Green: More Than 90 Delicious Recipes for Veggie Lovers

    $24.95

    This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Learn More
  7. Ferran

    Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

    $28.00

    The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Learn More
  8. First Prize Pies

    First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

    $29.95

    Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. Learn More
  9. Fish Market

    Fish Market: A Cookbook for Selecting and Preparing Seafood

    $22.00

    Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Learn More
  10. Flourless

    Flourless.: Recipes for Naturally Gluten-Free Desserts

    $27.95

    This collection of dessert recipes is so delicious no one will know they are gluten-free! Learn More

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