FOOD & DRINK
Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.
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Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus
$24.95Entertaining friends and family can be a challenge when you’re vegan and gluten-free. It can be even trickier when you’re not, but a family member or close friend is. So what do you do when you want to prepare a gluten-free and vegan holiday dinner for eight? Turn to Gluten-Free and Vegan Holidays for help! Learn More -
Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats
$24.95The holidays are a time to celebrate and indulge in baked goods warm from the oven. Learn More -
Goat: Meat, Milk, Cheese
$29.95From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. Learn More -
Good Old-Fashioned Pies And Stews
$24.95From Steak and Kidney Pie and Lancashire Hotpot to Coq Au Vin and Luxury Fish Pie—a collection of delicious recipes for the ultimate comfort food. Learn More -
Grilling Vegan Style: 125 Fired-Up Recipes to Turn Every Bite into a Backyard BBQ
$20.00Nothing says summer more than a feast hot off the barbecue. Learn More -
Ham: An Obsession with the Hindquarter
$29.95A ham is (let us not mince words) a pig’s rear end. It’s a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (here’s the clincher) ham is incredibly delicious—the kind of meat whose sheer scrumptiousness can entice even the most diehard vegan into having second thoughts. . Learn More -
Hamburger America: A State-by-State Guide to 150 Great Burger Joints: Completely Revised and Updated Edition
$20.00America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. Learn More -
Hellbent For Cooking: The Heavy Metal Cookbook
$23.95With this delicious collection of favorite basic recipes by heavy metal bands from around the globe, Annick “The Morbid Chef” Giroux declares war on junk food, and fires up the flame for a special heavy metal feast. Learn More -
Home Brew: The Ultimate Guide to Making Your Own Tipple
$24.95From Pure and Simple Pilsner to Quince Vodka, Marigold Wine to Mead—more than 90 recipes for home brewed beer, cider, and fruit wine. Learn More -
How It All Vegan!: Irresistible Recipes For An Animal-Free Diet (10th Anniversary Edition)
$24.95The book includes delectable recipes for vegan entrees, soups, sauces, breads, salads, desserts, and beverages! Learn More
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- GENERAL COOKBOOKS (52)
