FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Baltimore Beer

    Baltimore Beer: A Satisfying History of Charm City Brewing

    $19.99

    Since Mary Pickersgill sewed Old Glory on the floor of a local brewery, Baltimore has been a beer-drinking town. Learn More
  2. Baltimore Chef's Table

    Baltimore Chef's Table: Extraordinary Recipes From Charm City And The Surrounding Counties

    $24.95

    In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. Learn More
  3. Baltimore Mug

    Baltimore Maryland Mug

    $12.00

    This mug reads: Baltimore - There's more than murder here! Learn More
  4. The Banh Mi Handbook

    Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

    $16.99

    A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Learn More
  5. Bar Book

    Bar Book: Elements of Cocktail Technique

    $30.00

    Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. Learn More
  6. Barefoot and in the Kitchen

    Barefoot And In the Kitchen: Vegan Recipes For You

    $8.95

    This heavily illustrated vegan cookbook is packed with delicious recipes and entertaining essays. Learn More
  7. Barley And Hops

    Barley And Hops: The Craft Beer Book

    $49.95

    Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life. Learn More
  8. Becoming Vegan

    Becoming Vegan

    $19.95

    The Complete Guide To Adopting A Healthy Plant-Based Diet. Learn More
  9. Beer #30

    Beer #30

    $5.99

    Drink. Laugh. Learn. Hiccups. Learn More
  10. Behind the Kitchen Door

    Behind the Kitchen Door

    $21.95

    How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Learn More

Items 51 to 60 of 496 total

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