FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Collected: Recipes

    Collected: Recipes

    $19.95

    From Inga's Latvian beetroot gazpacho to Nicole's moist hummingbird cake, this collection of simple yet inspired recipes comes from a pile of handwritten notes sourced from friends and travelers around the world. Learn More
  2. Color Me Drunk: A Drinking and Drawing Activity Book

    Color Me Drunk: A Drinking and Drawing Activity Book

    $12.99

    Out of stock

    For those who are bored of beer pong and have already drunk-dialed all of their exes, this drink-and-draw activity book provides page upon page of novel ways to spend a happy hour (or three). Learn More
  3. Consider the Fork (trade paperback)

    Consider the Fork: A History of How We Cook and Eat

    $16.00

    Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Learn More
  4. Cook Food

    Cook Food: A Manualfesto for Easy, Healthy, Local Eating

    $10.00

    More than just a rousing food manifesto and a nifty set of tools, Cook Food makes preparing tasty, wholesome meals simple and accessible for those hungry for both change and scrumptious fare. If you're used to getting your meals from a package--or the delivery guy--or if you think you don't know how to cook, this is the book for you. Learn More
  5. Cook On A Shoestring

    Cook on a Shoestring: Easy, Inspiring Recipes On A Budget

    $19.95

    In Cook on a Shoestring, Sophie Wright shows that making meals on a budget doesn’t have to mean settling for the same boring, tasteless dinners. Learn More
  6. Cooked (paperback)

    Cooked: A Natural History of Transformation

    $17.00

    In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Learn More
  7. Cooking Dirty

    Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen

    $15.00

    The grit and glory of restaurant life, as told by a survivor of kitchens across America. Learn More
  8. Craft Beer Bar Mitzvah

    Craft Beer Bar Mitzvah: How It Took 13 Years, Extreme Jewish Brewing, and Circus Sideshow Freaks to Make Shmaltz Brewing an International Success

    $16.99

    In this witty and compelling tale of how the nation’s first and only Jewish Celebration beer came to fruition, founder Jeremy Cowan tells the story of Shmaltz Brewing’s evolution from an inside joke into a thriving and award-winning craft brewing company. Learn More
  9. Culinary Reactions

    Culinary Reactions: The Everyday Chemistry of Cooking

    $16.95

    When you’re cooking, you’re a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. Learn More
  10. Decorating Cookies

    Decorating Cookies: 60+ Designs for Holidays, Celebrations And Everyday

    $17.95

    Let cookie guru Bridget Edwards guide you through more than 60 delicious cookie-decorating designs for every occasion and holiday, from luscious springtime daisies to spooky spider webs to personalized birthdays. Learn More

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