FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Gluten-Free and Vegan Pie

    Gluten-Free and Vegan Pie: More than 50 Sweet And Savory Pies to Make at Home

    $23.95

    Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any “regular” pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? Learn More
  2. Gluten-Free Baking for the Holidays

    Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats

    $24.95

    The holidays are a time to celebrate and indulge in baked goods warm from the oven. Learn More
  3. Goat: Meat, Milk, Cheese

    Goat: Meat, Milk, Cheese

    $29.95

    From appearances at the most high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. Learn More
  4. Good Old-Fashioned Pies & Stews

    Good Old-Fashioned Pies And Stews

    $24.95

    From Steak and Kidney Pie and Lancashire Hotpot to Coq Au Vin and Luxury Fish Pie—a collection of delicious recipes for the ultimate comfort food. Learn More
  5. The Great Northeast Brewery Tour

    Great Northeast Brewery Tour: Tap into the Best Craft Breweries in New England and the Mid-Atlantic

    $24.95

    As craft brewing becomes increasingly inventive, with new beers demonstrating remarkable complexity, one region of the United States is particularly notable for its fascinating brewing scene: the Northeast. Learn More
  6. Ham: An Obsession with the Hindquarter

    Ham: An Obsession with the Hindquarter

    $29.95

    A ham is (let us not mince words) a pig’s rear end. It’s a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And (here’s the clincher) ham is incredibly delicious—the kind of meat whose sheer scrumptiousness can entice even the most diehard vegan into having second thoughts. . Learn More
  7. Home Made Baking

    Hand Made Baking: Recipes to Warm the Heart

    $29.95

    Kamran Siddiqi, the talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book—a collection of more than 75 of his favorite homemade baked sweets. Learn More
  8. Hellbent for Cooking

    Hellbent For Cooking: The Heavy Metal Cookbook

    $23.95

    With this delicious collection of favorite basic recipes by heavy metal bands from around the globe, Annick “The Morbid Chef” Giroux declares war on junk food, and fires up the flame for a special heavy metal feast. Learn More
  9. The Hoosier Mama Book Of Pie

    Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company

    $29.95

    When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. Learn More
  10. Salad Daze

    Hot Knives Vegetarian Cookbook: Salad Daze

    $25.00

    Bountiful with Dionysian flair, Hot Knives Alex Brown and Evan George dish up condiments, sauces, and meals with swagger and the knife skills to match. Learn More

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