FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Baltimore Baseball And Barbecue With Boog Powell

    Baltimore Baseball And Barbecue With Boog Powell: Stories From The Orioles' Smokey Slugger

    $19.99

    Since he started smacking long balls for the Baltimore Orioles, John "Boog" Powell has enjoyed the gustatory delights of his adopted hometown. Learn More
  2. Baltimore Beer

    Baltimore Beer: A Satisfying History of Charm City Brewing

    $19.99

    Since Mary Pickersgill sewed Old Glory on the floor of a local brewery, Baltimore has been a beer-drinking town. Learn More
  3. Baltimore Chef's Table

    Baltimore Chef's Table: Extraordinary Recipes From Charm City And The Surrounding Counties

    $24.95

    In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. Learn More
  4. Baltimore Rat Pint Glass

    Baltimore Rat Pint Glass

    $9.99

    Out of stock

    Baltimore may not be the only city in the world with a rat problem, but this sticker sure helps give the impression that we think we are. Learn More
  5. Bar Book

    Bar Book: Elements of Cocktail Technique

    $30.00

    Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. Learn More
  6. Barefoot and in the Kitchen

    Barefoot And In the Kitchen: Vegan Recipes For You

    $8.95

    This heavily illustrated vegan cookbook is packed with delicious recipes and entertaining essays. Learn More
  7. Barley And Hops

    Barley And Hops: The Craft Beer Book

    $49.95

    Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life. Learn More
  8. Beaten, Seared, and Sauced

    Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

    $24.00

    Out of stock

    Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. Learn More
  9. Becoming Vegan

    Becoming Vegan

    $19.95

    The Complete Guide To Adopting A Healthy Plant-Based Diet. Learn More
  10. Beer #30

    Beer #30

    $5.99

    Drink. Laugh. Learn. Hiccups. Learn More

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