FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Veggie Haven

    Easy Japanese Cooking: Veggie Haven

    $14.95

    More salads than you’ll know what to do with! Vegetables are the centerpiece of the recipes in Veggie Haven. Learn More
  2. Eat It!

    Eat It! Recipe Card Cookbook

    $19.95

    40 Delicious, Easy And Cheap Recipes. Learn More
  3. Eat-A-Bug Cookbook

    Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin

    $16.99

    With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Learn More
  4. Eating Animals

    Eating Animals

    $14.99

    Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. Learn More
  5. Eating on the Wild Side (paperback)

    Eating on the Wild Side: The Missing Link to Optimum Health

    $16.00

    The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Learn More
  6. Edible Secrets

    Edible Secrets: A Food Tour of Classified US History

    $10.00

    What do top-secret CIA assassination plots, Black Panther arrests, and Reaganomics have in common? Food, of course! Learn More
  7. Empanadas

    Empanadas: The Hand-Held Pies of Latin America

    $19.95

    Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world. Learn More
  8. The Essential Bar Book

    Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks

    $19.99

    A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. Learn More
  9. Everyday Drinking

    Everyday Drinking: The Distilled Kingsley Amis

    $14.00

    Here is the beloved, bestselling compendium of Kingsley Amis's wisdom on the cherished subject of drinking. Learn More
  10. Exciting Food for Southern Types

    Exciting Food for Southern Types

    $12.00

    Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. Learn More

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