FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Beer: A Genuine Collection of Cans

    Beer: A Genuine Collection of Cans

    $19.95

    Ever crack open a can of Chief Oshkosh of Wisconsin, or sample Pabst's Big Cat Malt Liquor? Remember the original St. Pauli Girl, Tennent's bevy of lager lovelies, or Olde Frothingslosh ("the pale stale ale with the foam on the bottom")? Learn More
  2. Beerology

    Beerology: Everything You Need to Know to Enjoy Beer...Even More

    $24.95

    If you’ve ever experienced the pleasure of a pint, Beerology is the ultimate guide to exploring, understanding and enjoying the world of beer. Learn More
  3. Behind the Kitchen Door

    Behind the Kitchen Door

    $21.95

    How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Learn More
  4. Best Food Writing 2013

    Best Food Writing 2013

    $15.99

    Out of stock

    For thirteen years now—a baker’s dozen!—the annual Best Food Writing anthology has become known as THE place where readers and food writers meet to celebrate the most delicious prose of the year, from a dynamic mix of seasoned food writing stars and intriguing new voices. Learn More
  5. Bettie Page Color Changing Mug (cold)

    Bettie Page Color Changing Mug

    $14.99

    Out of stock

    Like your coffee HOT? Well, here's a scorcher! Learn More
  6. Bettie Page Leopard Mug

    Bettie Page Leopard Mug

    $12.99

    One of Bunny Yeager's best photographs of our longtime muse and inspiration, infused it with color, and applied it to a high-quality coffee mug. Learn More
  7. Beyond Bacon

    Beyond Bacon: Paleo Recipes that Respect the Whole Hog

    $34.95

    Beyond Bacon pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal. While bacon might be the most popular part of the pig for those following the paleo diet, there is a plethora of other delicious and nutrient dense cuts to enjoy. Learn More
  8. Big Vegan

    Big Vegan: 400 Recipes: No Meat, No Dairy, All Delicious

    $29.95

    Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Learn More
  9. Big-Flavor Grill

    Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish

    $25.00

    Out of stock

    The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Learn More
  10. Bitter

    Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes

    $29.99

    The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. Learn More

Items 71 to 80 of 600 total

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