FOOD & DRINK
Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.
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300 Beers To Try Before You Die!
$24.95From Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech-republic lagers, this is a personal and comprehensive portfolio of international beers compiled by one of the world's leading beer writers. Learn More -
50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes
$29.95This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Learn More -
A Short Course In Culinary Experiments
$24.95Vegetarian Indian Cuisine For Innovative Non-Experts. Learn More -
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails
$24.99Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries. Learn More -
Absinthe, Sip Of Seduction: A Contemporary Guide
$22.00Take an intimate look into the historic and contemporary worlds of absinthe. International in scope, ABSINTHE: SIP OF SEDUCTION is a visually rich journey into a mysterious world. Learn More -
An Illustrated Guide To Cocktails
$25.00An Illustrated Guide to Cocktails tells the tales of the heyday of cocktails, from the origin of the margarita to the grandeur of the first celebrity bartender with some modern twists. Learn More -
At Home on the Range
$24.00Recently, while moving into a new house, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardcovers was a book called At Home on the Range (or, How To Make Friends with Your Stove) by Gilbert's great-grandmother, Margaret Yardley Potter. Learn More -
Bake It Like You Mean It: Gorgeous Cakes from Inside Out
$29.95Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby and Pie it Forward showcases cakes that are beautiful from the inside out. Learn More -
Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America
$24.00Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. Learn More -
Behind the Kitchen Door
$21.95How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Learn More
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- ASIAN EATS (7)
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- GENERAL COOKBOOKS (48)
