FOOD & DRINK

Cook books, recipe books, cocktails, beer, food theory, food politics and more. For boozers, omnivores, carnivores, vegetarians and vegans.

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  1. Barley And Hops

    Barley And Hops: The Craft Beer Book

    $49.95

    Going back to basics, small breweries are using meticulous craftsmanship to create beers with rich taste. These beers represent a new authenticity and way of life. Learn More
  2. Coi

    Coi: Stories and Recipes

    $49.95

    Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America's most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine. Learn More
  3. Death & Co.

    Death And Co: Modern Classic Cocktails, with More than 500 Recipes

    $40.00

    The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Learn More
  4. Faviken

    Faviken

    $49.95

    Faviken is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appetit. Learn More
  5. Home Made

    Home Made

    $40.00

    How do you make cheese from pantry staples? Or create an oven smoker from scratch in just two minutes? Or make ice cream without a machine? Learn More
  6. Momofuku

    Momofuku

    $40.00

    Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssäm Bar, Ko, and Milk Bar. Learn More
  7. North

    North: The New Nordic Cuisine of Iceland

    $40.00

    An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill. Learn More
  8. Ruhlman's Twenty

    Ruhlman's Twenty: 20 Techniques, 100 Recipes - A Cook's Manifesto

    $40.00

    Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Learn More
  9. Saveur: The New Classics Cookbook

    Saveur: The New Classics Cookbook

    $40.00

    From the editors of America’s favorite culinary magazine, The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR’s standard of excellence. Learn More
  10. Smoke: New Firewood Cooking

    Smoke: New Firewood Cooking

    $40.00

    A Texan chef shows there is a whole world of flavor beyond just barbecue. Smoke is a primer on the most time-tested culinary technique of all—but one that we have lost touch with. Learn More

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