Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

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Quick Overview

In their third cookbook, Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze.

Baked Elements

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Details

Lewis and Poliafito celebrate these favorite elements—chocolate, for instance, or bananas—baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.

Additional Information

Author Matt Lewis / Renato Poliafito / Tina Rupp
Publisher Stewart, Tabori & Chang
Page Count 208pp
Publication Size 9.25 x 9 x 1.25
Publication Notes hardcover, full color
Publication Date September 1, 2012
ISBN 978-1584799856

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