Best Food Writing 2013

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Quick Overview

For thirteen years now—a baker’s dozen!—the annual Best Food Writing anthology has become known as THE place where readers and food writers meet to celebrate the most delicious prose of the year, from a dynamic mix of seasoned food writing stars and intriguing new voices.

Best Food Writing 2013

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  • Best Food Writing 2013

Details

You’ll find every course served up, from entertaining blogs to provocative journalism, from richly detailed profiles to tender memoirs. Best Food Writing 2013 offers one-stop shopping for the foodie in all of us.

Best Food Writing 2013 features: Michael Pollan, Francis Lam, J. Kenji Lopez-Alt, Pete Wells, Gabrielle Hamilton, Edward Behr, Eddie Huang, Elissa Altman, Corby Kummer, Brett Martin, Barry Estabrook, Katherine Shilcutt, Rowan Jacobsen, Dara Moskowitz Grumdahl, Mike Sula, Kevin Pang, and more.

Additional Information

Author Holly Hughes (editor)
Publisher Da Capo Press
Page Count 380pp
Publication Size 5.5 x 8.25 x 1.25
Publication Notes trade paperback
Publication Date October 29, 2013
ISBN 978-0738217161

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