A former punk-rock political activist, Edgar bluffed his way into his cheese job knowing almost nothing, but quickly discovered a whole world of amazing artisan cheeses. There he developed a deep understanding and respect for the styles, producers, animals, and techniques that go into making great cheese.
With a refreshingly unpretentious sensibility, Edgar intertwines his own life story with his ongoing love affair with cheese, and offers readers an unflinching, highly entertaining on-theground look at America’s growing cheese movement. From problem customers to animal rights, business ethics to taste epiphanies, this book offers something for everyone, including cheese profiles and recommendations for selecting the very best—not just the most expensive—cheeses from the United States and around the world and a look at the struggles dairy farmers face in their attempts to stay on and make their living from the land.
Edgar—a smart, progressive cheese man with an activist’s edge—enlightens and delights with his view of the world from behind the cheese counter and his appreciation for the skill and tradition that go into a good wedge of Morbier.
Cheesemonger is the first book of its kind—a cheese memoir with attitude and information that will appeal to everyone from serious foodies to urban food activists.
"Gordon Edgar offers a singular glimpse into the exceedingly diverse, complex and sometimes incomprehensible post-60s world of cheese. Embedded within this humorous and provocative life story of a punk rocker-anarchist-turned-cheesemonger is a thought-provoking exploration of some of the great issues that loom large in the world of higher-end cheeses and, indeed, the American food system." —Paul Kindstedt, author of American Farmstead Cheese