Details
If you want to eat healthier but aren't sure where to start, or if you've been reading about food politics but don't know how to bring sustainable eating practices into your everyday life, Cook Food will give you the scoop on how, while keeping your taste buds satisfied. With a conversational, do-it-yourself vibe, a practical approach to everyday cooking on a budget, and a whole bunch of animal-free recipes, Cook Food will have you cooking up a storm, tasting the difference, thinking globally and eating locally.
"Overwhelmed by all the politics on your plate? Paralyzed by guilt every time you shop for food? In this swift and delectable guide, Lisa Jervis shows not just how easy it can be to eat with your conscience and with the planet, but also how delightful it is to feel at home in the kitchen." -Raj Patel, author of Stuffed and Starved
“Thanks to Lisa Jervis for not only distilling such important information into digestible bites, but for putting the theory into practice with excellent and inspiring recipes. Potluck at my place, please!” -Michelle Tea, author of Rose of No Man’s Land and Rent Girl
"Want an opportunity to make the world better several times a day? Learn to feed yourself using the rational, witty, simple, and ethical guidelines in Lisa Jervis's manual, Cook Food." -Jennifer Baumgardner, coauthor of Manifesta: Young Women, Feminism, and the Future
Additional Information
| Author | Lisa Jervis |
|---|---|
| Publisher | PM Press |
| Page Count | 136pp |
| Publication Size | 5.5 x 8 |
| Publication Notes | Softcover |
| Publication Date | September 30, 2009 |
| ISBN | 978-1604860733 |
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